Health food and its preparation method

A technology for health food and blood lipid reduction, which is applied in food preparation, food science, and pharmaceutical formula, etc. It can solve the problems of high treatment cost, rapid tension, constipation, and large side effects, and achieve the purpose of enhancing rapid stability, reducing abdominal fat, and promoting excretion Effect

Inactive Publication Date: 2009-01-07
湖北千之鹤黑木耳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] (3) Serotonin and norepinephrine reuptake inhibitors, such as sibutramine, but have large side effects, mainly manifested as nausea, dry mouth, loss of appetite, heartbeat, rapid nervousness, constipation, insomnia
[0012] (5) Surgical treatment: liposuction, lipotomy, jejunoileal shunt, small stomach surge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] (1) Take each raw material by the following weight (unit: kg): 25 black fungus, 3 poria cocos, 8 konjac flour;

[0047] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water in a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 180 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, filled, and made into capsules;

[0048] (3) Add 100 times the weight of water to the poria cocos, after boiling, keep it warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), An appropriate amount of xylitol is added, and vacuum-dried to obtain a solid beverage; or the solid bevera...

Embodiment 2

[0050] (1) Take each raw material (unit: kg) by the following weight: black fungus 5, Poria cocos 1, konjac powder 5;

[0051] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water at a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 150 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, and filled to obtain capsules;

[0052] (3) Add 80 times the weight of water to the poria cocos, after boiling, keep warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), Add xylitol, appropriate amount of flavoring agent and toner, and vacuum dry to obtain a solid drink; or add wat...

Embodiment 3

[0054] (1) Take each raw material (unit: kg) by the following weight: black fungus 40, Poria cocos 6, konjac powder 10;

[0055] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water in a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 180 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, and filled to obtain capsules;

[0056] (3) Add 100 times the weight of water to the poria cocos, after boiling, keep it warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), Add xylitol, appropriate amount of flavoring agent and toner, and vacuum dry to obtain a solid drink; or a...

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PUM

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Abstract

The invention discloses a health food for reducing weight, reducing blood pressure, reducing blood-lipid and reducing blood sugar, and a preparation method thereof. The inventive health food comprises, based on the weight part, 5 to 40 parts of black fungus, 5 to 10 parts of konjak and 1 to 6 parts of tuckahoe. On the basis that the natural flavor, colour and nutrient content of black fungus are retained, the preparation combines the traditional dietary cure health preserving formulation with the modern biotechnology, and makes the best of the unique bidirectional adjusting technic in Chinesemedicine. After people orally take the black fungus beverage and black fungus capsule prepared by the invention, the metabolite in the cardiovascular system and gastrointestinal tract system of the body can be cleaned up, the endocrine system can be adjusted, and the stable ability of the inner environment of body can be enhanced, and the nutritional and metabolic disease can be prevented. The black fungus beverage and black fungus capsule prepared by the invention have the special effect for the prevention and auxiliary treatment of the metabolic chronic disease such as insulin resistance and the like, especially for abdominal obesity.

Description

technical field [0001] The invention relates to a health food, in particular to a health food which mainly uses black fungus as an active ingredient and has the functions of reducing weight, lowering blood pressure, lowering blood fat, lowering blood sugar, etc. The invention also relates to a preparation method of the health food, which belongs to health care food field. Background technique [0002] Obesity, as a systemic endocrine and metabolic disease, not only affects body posture and activities, but also is associated with hyperlipidemia, atherosclerosis, coronary heart disease, diabetes, gout, fatty liver, endocrine disorders, alveolar hypoventilation syndrome, cholecystitis, etc. Diseases are closely related, and obesity has become an urgent problem to be solved in the medical and biological circles, and traditional Chinese medicine has obvious advantages in this regard. Obesity is also a common and frequently-occurring disease in middle-aged and elderly people, an ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L1/28A23L1/214A61K36/9068A61P3/04A61P9/12A23L31/00
Inventor 徐争鸣胡小平肖昌元
Owner 湖北千之鹤黑木耳食品有限公司
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