Health food and its preparation method
A technology for health food and blood lipid reduction, which is applied in food preparation, food science, and pharmaceutical formula, etc. It can solve the problems of high treatment cost, rapid tension, constipation, and large side effects, and achieve the purpose of enhancing rapid stability, reducing abdominal fat, and promoting excretion Effect
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Embodiment 1
[0046] (1) Take each raw material by the following weight (unit: kg): 25 black fungus, 3 poria cocos, 8 konjac flour;
[0047] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water in a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 180 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, filled, and made into capsules;
[0048] (3) Add 100 times the weight of water to the poria cocos, after boiling, keep it warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), An appropriate amount of xylitol is added, and vacuum-dried to obtain a solid beverage; or the solid bevera...
Embodiment 2
[0050] (1) Take each raw material (unit: kg) by the following weight: black fungus 5, Poria cocos 1, konjac powder 5;
[0051] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water at a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 150 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, and filled to obtain capsules;
[0052] (3) Add 80 times the weight of water to the poria cocos, after boiling, keep warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), Add xylitol, appropriate amount of flavoring agent and toner, and vacuum dry to obtain a solid drink; or add wat...
Embodiment 3
[0054] (1) Take each raw material (unit: kg) by the following weight: black fungus 40, Poria cocos 6, konjac powder 10;
[0055] (2) Select the black fungus to remove impurities, clean it, put it into the extraction tank after fully rehydrating, add water in a weight ratio of 1:80 for extraction, control the extraction temperature at 80°C, and extract the time for 180 minutes; The liquid is filtered to obtain the black fungus extract for subsequent use; the water-insoluble matter of the black fungus after leaching is placed on a tray bedding with konjac powder, vacuum-dried, mixed evenly, granulated, and filled to obtain capsules;
[0056] (3) Add 100 times the weight of water to the poria cocos, after boiling, keep it warm for 90 minutes at a temperature of 80°C; filter the decoction, collect the filtrate and mix evenly with the black fungus extract prepared in step (2), Add xylitol, appropriate amount of flavoring agent and toner, and vacuum dry to obtain a solid drink; or a...
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