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Plant blend oil rich in n-3 polyunsaturated fatty acid

A technology of unsaturated fatty acids and blended oils, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problem of unreasonable intake ratio of edible oil, and achieve the effect of reasonable ratio

Inactive Publication Date: 2012-07-25
SHANDONG BOHI INDUSTRY CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the current unreasonable intake ratio of national edible oils, the present invention provides a plant blending oil with a reasonable proportion and rich in α-linolenic acid

Method used

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  • Plant blend oil rich in n-3 polyunsaturated fatty acid
  • Plant blend oil rich in n-3 polyunsaturated fatty acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select 167 kg of peanut oil, 180 kg of rapeseed oil, 133 kg of cottonseed oil, 450 kg of palm oil, and 70 kg of linseed oil. Add them to the tank one after another. Keep the temperature of the tank at 40°C and stir at a constant speed for 15 minutes until the vegetable oil is evenly mixed. Cool, After filtering and filling, the finished blended oil is obtained.

[0018] The blended oil has a saturated fat content of 29.8%, a monounsaturated fatty acid content of 40.0%, an n-6 polyunsaturated fatty acid content of 25.0%, and an n-3 polyunsaturated fatty acid content of 5.2%.

Embodiment 2

[0020] Select 188 kg of peanut oil, 150 kg of rapeseed oil, 100 kg of cottonseed oil, 456 kg of palm oil, 46 kg of corn oil, and 60 kg of linseed oil. Add them to the tank one after the other. Keep the tank temperature at 50°C, and stir slowly at a constant speed for 10 minutes. The vegetable oil is evenly mixed, and the finished blended oil is obtained after cooling, filtering and filling.

[0021] The blended oil has a saturated fat content of 29.9%, a monounsaturated fatty acid content of 40.0%, an n-6 polyunsaturated fatty acid content of 25.6%, and an n-3 polyunsaturated fatty acid content of 4.5%.

[0022] Attached table: Table of fatty acid content of base oil

[0023]

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PUM

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Abstract

The invention relates to plant blend oil rich in n-3 polyunsaturated fatty acid, which comprises saturated fatty acid, monounsaturated fatty acid, polyunsaturated fatty acid, n-6 polyunsaturated fatty acid and n-3 polyunsaturated fatty acid, which contributes to avoid occurrence of chronic diseases caused by imbalance of intake ratio of fatty acids taken by human bodies, such as hypertension, hyperlipidemia and the like, the ratio among the saturated fatty acid, the monounsaturated fatty acid and the polyunsaturated fatty acid is 3:4:3, and the ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. After blending, the content of the saturated fatty acid is 24%-34%, the content of the monounsaturated fatty acid is 38%-43%, the content of the polyunsaturated fatty acid is 26%-35%, the content of the n-6 polyunsaturated fatty acid is not higher than 29%, and the content of the n-3 polyunsaturated fatty acid is not lower than 4%. The blend soil is reasonable in proportioning, and the problems of excessive intake of linoleic acid, insufficient intake of linolenic acid, imbalance of intake ratio of different fatty acids and the like in traditional diets are solved.

Description

Technical field [0001] The invention relates to the field of edible oil processing. Background technique [0002] At present, a variety of single vegetable oils sold on the market have a high content of n-6 polyunsaturated fatty acids (mainly linoleic acid), while n-3 polyunsaturated fatty acids (mainly α-linolenic acid) have low or even no content. Contains linolenic acid and other issues. Because linoleic acid and α-linolenic acid are in the human body, they need to be converted by the same biological enzyme before they can be absorbed. If the intake of linoleic acid is too much, it can affect the body's absorption of α-linolenic acid. Long-term consumption of such vegetable oils may cause various cardiovascular and cerebrovascular diseases such as high blood pressure and hyperlipidemia in the human body, and seriously affect health. [0003] In 1993, the World Health Organization held a fatty acid conference in Rome, and the conference proposed that "humans should specialize i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 白长军邢宗戚桂斌彭亮杨小雁白红超
Owner SHANDONG BOHI INDUSTRY CO LTD
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