Combined type tea water removing machine

Abstract

The invention discloses a combined type tea water removing machine. The combined type tea water removing machine comprises a rack body, a thermal insulation shell, a rotary roller and a guide blade, the thermal insulation shell is fixed on the rack body, the rotary roller is inserted in the thermal insulation shell, idler wheels are firmly arranged at two ends of the rotary roller, the rack body is provided with 2 groups of bearing idler wheels, the bearing idler wheels are arranged below the idler wheels and connected with the idler wheels in a rolling mode, the rack body is further provided with an idler wheel drive motor, and the idler wheel drive motor is connected with the rotating shaft of one bearing idler wheel through a speed reducer; the guide blade is welded on the inner wall of the rotary roller, a combined type fire nozzle is arranged between the thermal insulation shell and the rotary roller, and a steam heating device is arranged in the rotary roller. The combined type tea water removing machine is capable of realizing water removing stage by stage so that tea can be roasted under different temperatures in the same equipment, and the tea obtains the best green moving effect.

Description

[0001] technical field [0002] The invention relates to a degreening machine, in particular to a composite tea degreening machine, which belongs to the field of tea production equipment. Background technique [0003] Finishing is one of the primary processes of green tea, yellow tea, black tea, oolong tea, and some black teas. The main purpose is to destroy and passivate the oxidase activity in fresh leaves by high temperature, inhibit the enzymatic oxidation of tea polyphenols in fresh leaves, evaporate part of the water in fresh leaves, make the tea soft, easy to knead and form, and emit green odor at the same time Taste, promote the formation of good aroma. [0004] Traditional de-enzyming is manually operated. In order to improve production efficiency, people have invented de-enzyming machines. However, the existing de-enzyming machines have a relatively simple structure, and steam or gas baking is usually used for de-enzyming, and it is best to achieve high temperatur...

AI Technical Summary

Problems solved by technology

[0004] Traditional de-enzyming is manually operated. In order to improve production efficiency, people have invented de-enzyming machines. However, the existing de-enzyming machines have a relatively simple structure, and steam or gas baking is usually used for de-enzyming, and it is best to achieve high temperature first. The order of the last low temperature can achieve the best killing effect, but most of the current equipment cannot achieve this effect

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