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A kind of wax enema and processing method thereof

A processing method and sausage enema technology, applied in the direction of food ingredients as taste improvers, food science, application, etc., can solve the problems of unmarketable pork fat and affect the processing efficiency of enterprises, etc., to achieve the effect of increasing flavor, good slicing, The effect of strong waxy aroma

Active Publication Date: 2016-09-07
CHENGDU UNIV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Modern eating and consumption habits have resulted in a large amount of pig fat being unmarketable, seriously affecting the processing efficiency of enterprises

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Fat meat treatment: select the fresh fat meat removed during pig slaughtering and processing, cut off the dirt, lymph, etc. on the fat meat, cut it into long strips, wash it with warm water, and hang it to air dry the surface moisture;

[0025] (2) Stir-frying with salt: put salt, Chinese prickly ash and star anise into a pot and mix them, then stir-fry until the fragrance of Chinese prickly ash and star anise enters the salt, and the weight ratio of said salt, Chinese prickly ash and star anise is 100:20:8;

[0026] (3) Fat meat marinating: cool the fried salt to about 40°C, and then spread it on the surface of the fatty pork with hands, apply 3 kg of fried salt for every 100 kilograms of fatty pork, and spread the fat pork with salt one layer Put one layer flat and compact it into a ceramic jar similar to a kimchi jar. Cover the ceramic jar and add water to keep the jar airtight. Place the marinating jar in a room at 8°C to marinate for 25 days. During this period,...

Embodiment 2

[0032] (1) Fat meat treatment: select the fresh fat meat removed during pig slaughtering and processing, cut off the dirt, lymph, etc. on the fat meat, cut it into long strips, wash it with warm water, and hang it to air dry the surface moisture;

[0033] (2) Stir-frying with salt: put salt, Chinese prickly ash and star anise into a pot and mix them, then stir-fry until the fragrance of Chinese prickly ash and star anise enters the salt, and the weight ratio of the salt, Chinese prickly ash and star anise is 100:25:10;

[0034] (3) Fat meat marinating: Cool the fried salt to about 40°C, and then spread it on the surface of the fat pork with hands, apply 2.8 kg of fried salt for every 100 kg of fat pork, and put a layer of fat pork coated with salt Put one layer flat and compact it into a ceramic jar similar to a kimchi jar. Cover the ceramic jar and add water to keep the jar airtight. Put the marinating jar in a room at 10°C to marinate for 20 days. During this period, turn the...

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PUM

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Abstract

The invention discloses a sausage and a processing method thereof. The method comprises the following steps: firstly, curing fat meat, fermenting, air-drying, mixing together with lean meat and other auxiliary materials according to a proper ratio by a proper technology, and chopping so as to obtain meat stuffing. The prepared salted sausage not only has strong sausage flavor, but also tastes tender and juicy and has a good slicing property. According to the invention, a sausage product with novel flavor is provided and surplus fat pork in the meat processing is utilized comprehensively.

Description

technical field [0001] The invention relates to an enema and a processing method thereof, in particular to a sausage enema and a processing method thereof, belonging to the field of food. Background technique [0002] Enema is a kind of meat food popular among consumers. Its production process is to marinate fresh fat and lean meat with salt, then mix it with other auxiliary materials, pour it into the casing and cook it. Convenient, easy to eat, long shelf life and other advantages. The flavor of wax is a unique flavor of traditional meat products, and it is a "classic" flavor loved by consumers at home and abroad. Also do not see the report that wax flavor enema is arranged at present. [0003] Modern dietary consumption habits lead to a large amount of pig fat being unmarketable, seriously affecting the processing efficiency of enterprises. The invention combines the pickling process with the sausage making method, not only can develop a new-style flavored sausage prod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/60A23L13/40
CPCA23L13/426A23L13/428A23L13/65A23V2002/00A23V2250/5488A23V2200/16
Inventor 王卫李翔白婷袁津
Owner CHENGDU UNIV
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