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Preparation method of stewed black chicken soup with cordyceps flower

A production method, the technology of black-bone chicken soup, is applied in the field of making black-bone chicken soup stewed with cordyceps flowers, which can solve the problems of loss of nutritional efficacy and simple process, and achieve the effect of clearing the body and mind and treating dizziness and tinnitus

Inactive Publication Date: 2014-12-24
赵敏
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional method of making black chicken soup is simple, and it is easy to lose the nutritional effect

Method used

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Embodiment Construction

[0009] Prepare materials in proportion: 300 grams of black-bone chicken, 30 grams of Cordyceps flowers, 20 grams of fish maw, 20 grams of mushrooms, 10 grams of American ginseng, 5 slices of ginger, 5 grams of wolfberry, 5 grams of dried scallops, 5 grams of Chinese yam, 5 grams of Gorgon ,;

[0010] Method: First put black-bone chicken, cordyceps flowers, and fish maw into a pressure cooker in proportion, add water to cover the food, boil for 30 minutes on high heat, then add mushrooms, American ginseng, ginger slices, wolfberry, dried scallops, Chinese yam and gorgon are boiled on low heat for 20 minutes, then they can be taken out of the pot, and then they can be eaten after adding salt and monosodium glutamate.

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Abstract

The invention relates to a preparation method of stewed black chicken soup with cordyceps flower. The stewed black chicken soup with the cordyceps flower is characterized by being prepared by the following materials: 300g of black chicken, 30g of cordyceps flower, 20g of fish maw, 20g of dried black mushrooms, 10g of ginseng root, 5 pieces of ginger slices, 5g of wolfberry, 5g of dried scallop, 5g of Chinese yam and 5g of gordon euryale seed. The method comprises the steps of putting the black chicken, the cordyceps flower and the fish maw into a pressure cooker in proportion, feeding water into the pressure cooker until the food is submerged in the water, and decocting for 30 minutes with big fire; then, feeding the dried black mushrooms, the ginseng root, the ginger slices, the wolfberry, the dried scallop, the Chinese yam and the gordon euryale seed into the pressure cooker in proportion, and decocting for 20 minutes with soft fire to obtain the cooked food; feeding table salt and monosodium glutamate into the cooked food for eating. The problems that the traditional black chicken soup preparation method is simple in technology and the nutritional effect is easily lost can be solved; the preparation method of the stewed black chicken soup with the cordyceps flower is suitable for preparing food.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a method for preparing black-bone chicken soup stewed with cordyceps flowers. Background technique [0002] Black-bone Chicken Soup is rich in protein, amino acid, SOD and other nutritional elements. It can quickly eliminate fatigue, benefit the liver and kidney, replenish the essence, stop bleeding and reduce phlegm. It is an indispensable nutritional supplement for middle-aged and elderly people. The current traditional black-bone chicken soup production method has a simple process, and it is easy to lose the nutritional effect. Contents of the invention [0003] In order to solve the existing traditional method for making black-bone chicken soup and aim at the loss of nutritional efficacy, the present invention invents a method for making black-bone chicken soup stewed with Cordyceps flowers. [0004] The technical scheme of the present invention is, a kind of preparation me...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00
Inventor 赵敏
Owner 赵敏
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