Pomegranate vegetarian ham

A technology of pomegranate and ham, which is applied in plant protein processing, food preparation, food science, etc., to achieve the effect of rich flavor, satisfying needs, and high nutritional value

Inactive Publication Date: 2015-01-07
HUIZHOU OUYE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on pomegranate ham

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Dry the pomegranate fruit and grind it into fine powder, take 20 parts of pomegranate, 30 parts of soybean protein, 30 parts of hydrolyzed vegetable protein, 10 parts of beet sugar, 10 parts of carrageenan, 5 parts of vegetable oil, 3 parts of salt, and purified water 30 parts are mixed and stirred into a thick shape, and the above ingredients are wrapped with soybean oil skin, and then refrigerated.

Embodiment 2

[0012] Example 2: Dry the pomegranate fruit and beat it into fine powder, take 200 grams of pomegranate, 300 grams of soybean protein, 300 grams of hydrolyzed vegetable protein, 100 grams of beet sugar, 100 grams of carrageenan, 50 grams of vegetable oil, 30 grams of salt, purified water Mix 300 grams and stir until thickened, wrap the above ingredients with soybean oil skin, and refrigerate.

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PUM

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Abstract

The invention relates to a pomegranate vegetarian ham having high nutritional value and health effect. The pomegranate vegetarian ham disclosed by the invention comprises the following raw materials in parts by weight: 20 parts of pomegranate, 30 parts of soy protein, and 30 parts of hydrolyzed vegetable protein. The pomegranate vegetarian ham further comprises the following auxiliary materials in parts by weight: 10 parts of beet sugar, 10 parts of carrageenan, 5 parts of vegetable oil, 3 parts of salt, and 30 parts of purified water. Because pomegranate and protein are used as the main raw materials, the pomegranate vegetarian ham has high nutritional value and medical health effect and meets taste of people.

Description

technical field [0001] The present invention relates to a kind of ham, specifically a kind of pomegranate ham. Background technique [0002] Most of the hams currently produced in the market are meat-based, and there are few other flavors, which cannot meet the requirements of others. Moreover, in recent years, incidents of poisoning due to the substandard quality of meat used in ham are not uncommon. The food needed by the modern crowd should be able to arouse appetite, have no adverse side effects, and contain rich nutrition. There is no report yet for pomegranate ham. Contents of the invention [0003] The technical problem to be solved by the present invention: the present invention overcomes the above-mentioned deficiencies in the technical background, provides a ham with high nutritional value and health care function, and satisfies people's demand for ham. [0004] In order to achieve the above object, the technical solution adopted by the present invention is:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23J3/14A23L19/00
CPCA23L33/185A23L19/01A23L29/20A23L29/30A23V2002/00A23V2250/5036
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH
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