Pomegranate vegetarian ham
A technology of pomegranate and ham, which is applied in plant protein processing, food preparation, food science, etc., to achieve the effect of rich flavor, satisfying needs, and high nutritional value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] Example 1: Dry the pomegranate fruit and grind it into fine powder, take 20 parts of pomegranate, 30 parts of soybean protein, 30 parts of hydrolyzed vegetable protein, 10 parts of beet sugar, 10 parts of carrageenan, 5 parts of vegetable oil, 3 parts of salt, and purified water 30 parts are mixed and stirred into a thick shape, and the above ingredients are wrapped with soybean oil skin, and then refrigerated.
Embodiment 2
[0012] Example 2: Dry the pomegranate fruit and beat it into fine powder, take 200 grams of pomegranate, 300 grams of soybean protein, 300 grams of hydrolyzed vegetable protein, 100 grams of beet sugar, 100 grams of carrageenan, 50 grams of vegetable oil, 30 grams of salt, purified water Mix 300 grams and stir until thickened, wrap the above ingredients with soybean oil skin, and refrigerate.
PUM

Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2023 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap