Dried spinach vegetable and manufacturing method thereof

A spinach and dried vegetable technology, applied in the field of dried spinach and its production, can solve the problems of inconvenient storage and carrying, few dried vegetable products, and failure to meet market demand, so as to maintain flavor and nutritional content, increase eating methods, and be non-toxic side effects

Inactive Publication Date: 2015-01-07
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]At present, the spinach products on the market are mainly raw products, and there are few d

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A dried spinach vegetable, characterized in that it is made of the following raw materials in weight ratio: 80-120 parts of spinach, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed, 1-3 parts of white wine 2-5 parts of malt, 2-5 parts of Hovenia dulcis, 2-5 parts of perilla seeds, 2-5 parts of ginkgo, 1-3 parts of ebony.

[0019] 100 parts of spinach, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of malt, 3 parts of Hovenia dulcis, 3 parts of perilla seeds, 3 parts of ginkgo fruit, 2 parts of dark plum.

[0020] The steps of its production method are:

[0021] Step 1. According to the weight ratio, select high-quality spinach, wash it with clean water and set aside;

[0022] Step 2. Add water to the pot and heat until the water temperature is 80-100°C, put the spinach in the pot and cook for 30-60 seconds;

[0023] Step 3. Take out the cooked spinach, drain the water, place it in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a dried spinach vegetable and a manufacturing method thereof. The dried spinach vegetable is prepared from 80-120 parts of spinach, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of aniseed, 1-3 parts of white spirit, 2-5 parts of malt, 2-5 parts of turnjujube, 2-5 parts of purple perilla seeds, 2-5 parts of ginkgo, and 1-3 parts of smoked plum, and prepared by cleaning, boiling, airing, pickling, dehydrating, packaging and other processes. In the invention, the spinach is placed in a pickling container to be pickled, so that the spinach remains the fresh and delicate flavor of the malt, turnjujube, purple perilla seeds, ginkgo and smoked plum; the manufacturing method can increase the flavor of the spinach, and enables the spinach to be tastier, better in flavor and fresher in the taste; the pickling accessories are packaged with the spinach to prolong the storage time of the flavor. The manufacturing method of the dried spinach vegetable disclosed by the invention increases the edible methods and the processing method of the spinach, enables the spinach to be eaten by families and restaurants conveniently, effectively enlarges the market range of the spinach, and meets the market requirement.

Description

technical field [0001] The invention relates to the technical field of food, in particular to dried spinach and a preparation method thereof. Background technique [0002] Spinach is rich in vitamin A, vitamin C and minerals, especially the content of vitamin A and vitamin C is the crown of all vegetables, and the content of human hematopoietic iron is more than other vegetables. It is good for gastrointestinal disorders, constipation, gout, skin disease, various neurological diseases, and anemia do have special therapeutic effects. It also has a therapeutic effect on detoxification and preventing alveolar pyorrhea. Methods of removing pesticide residues With the continuous improvement of spinach cultivation technology, the growth period of spinach has become shorter and shorter, and with the intensification of environmental pollution, the pests and diseases of spinach have become more and more serious, and most spinach needs to be continuously sprayed for many times Only ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L33/00A23L19/20A23V2002/00A23V2300/38A23V2300/10A23V2200/32
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap