Multi-container electric cooker
A rice cooker and gallbladder technology, which is applied to cooking utensils, household utensils, applications, etc., can solve the problems that it is difficult to grasp the amount of water added, the rice cooker cannot be effectively adjusted, and the effect of ensuring the taste is achieved.
Inactive Publication Date: 2015-01-07
佛山市顺德区威凰电器科技有限公司
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Problems solved by technology
[0002] In order to ensure that the cooked rice is soft and tastes good, the electric rice cooker in the prior art generally adopts a double-layer inner container structure, and the inner container is set into a spherical shape, so that the water vapor can be circulated and heated more fully in the inner container to ensure the taste of the rice. But it is difficult for novices to know how much water to add. Too much water will make the rice soft, and too little will make the rice hard. The rice cooker itself cannot be adjusted effectively, and the existing inner pots are generally made of stainless steel and other metals. There are also certain limitations in the taste of rice, which needs to be improved
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[0010] A multi-tank electric rice cooker, comprising a housing 001, a heating device 002 arranged at the bottom of the housing 001, a cover 003 articulated and movably connected to the upper end of the housing 001, and an inner tank 004 hung in the housing 001. The liner 004 is composed of inner, middle and outer three-layer bladders (041, 042, 043), the outermost tank 043 is a stainless steel tank, the middle tank 042 is nested and hung on the outermost edge, and the bottom is arc-shaped And evenly distributed with heat conduction holes 421, the inner liner body 041 is erected on the bottom of the middle liner body 042, the gap between the middle liner body 042 and the outer liner body 041 constitutes a heat preservation layer, and the bottom of the middle liner body 042 is at a distance from the outer liner body. The bottom of body 043 is 40~60mm, and the gap between the two bottoms is filled with thermal fluid. The middle layer body 042 is a ceramic liner, and the inner laye...
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A multi-container electric cooker comprises a shell, a heating device arranged at the bottom of the shell, a cover movably hinged to the upper end of the shell and an inner container hung in the shell. The inner container is formed by an inner container body, a middle container body and an outer container body, the outer container body is made of stainless steel, the middle container body is hung on the edge of the outermost layer in a nested mode, the bottom of the middle container body is arc-shaped and is uniformly provided with heat conduction holes, the inner container body is erected at the bottom of the middle container body, a thermal-insulation layer is formed in a gap between the middle container body and the outer container body, the distance between the bottom of the middle container body and the bottom of the outer container body is 40-60mm, heat conduction liquid is injected into the gap between the bottoms of the middle container body and the outer container body, the middle container body is made of ceramic, the inner container body is of a hemispherical arc-shaped structure, an arc face protrudes upwards, the peripheral edge of the inner container body is larger than the diameter of the bottom of the middle container body and the inner container body is erected at the bottom of the middle container body. By means of the three-layer inner container, water amount can be automatically adjusted, a health care function is achieved and rice tastes moderately soft.
Description
technical field [0001] The invention relates to household kitchen appliances, in particular to an electric rice cooker with a ceramic inner tank. Background technique [0002] In order to ensure that the cooked rice is soft and tastes good, the electric rice cooker in the prior art generally adopts a double-layer inner container structure, and the inner container is arranged in a spherical shape, so that the water vapor can be circulated and heated more fully in the inner container to ensure the taste of the rice. But it is difficult for novices to know how much water to add. Too much water will make the rice soft, and too little will make the rice hard. The rice cooker itself cannot be adjusted effectively, and the existing inner pots are generally made of stainless steel and other metals. There are also certain limitations in the mouthfeel of rice, which needs to be improved. Contents of the invention [0003] The invention aims at the deficiencies of the prior art, and...
Claims
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IPC IPC(8): A47J27/00
Inventor 陈家林
Owner 佛山市顺德区威凰电器科技有限公司