Structure and method for storing fruits and vegetables in shed
A fruit and vegetable storage room technology, which is applied in the directions of fruit and vegetable preservation, heating preservation of fruits/vegetables, food preservation, etc., can solve the problems of poor storage effect and high storage cost, and achieve a stable storage environment, good storage effect and low cost. Effect
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Embodiment 1
[0060] A structure for storing purple sweet potatoes in a shed includes a greenhouse, the width of which is 8 meters, and the length is 36 meters. There is a purple potato storage pit in the greenhouse, a drainage tank is provided at the bottom of the storage pit, a soil layer is provided on the base layer around the storage pit, an inner scaffold is arranged on the soil layer, and an inner shed film is fixed on the inner scaffold. The outer periphery of the storage pit is provided with drains, the drains are arranged along both sides of the length direction of the storage pit, and the drains communicate with the drains.
[0061] A kind of shed storage purple sweet potato method in the present embodiment, comprises the following steps:
[0062] a, select the greenhouse with greenhouse film 1 as purple sweet potato storage ground for use, the width of greenhouse is 8 meters, and length is 36 meters. Excavate drainage grooves around the greenhouse, and prepare thermal insulatio...
Embodiment 2
[0075] The difference between this embodiment and embodiment 1 is: in step b, as image 3 As shown, the storage pit 2 is provided with a partition 9 every 3 meters along its length direction. The temperature in the greenhouse and the medium shed is adjusted to 14°C, the relative humidity of the air is adjusted to 90%, and the insulation film is PE shed film.
[0076] According to this method, the purple sweet potato is stored, and the rotten degree of the purple sweet potato is shown in Table 2:
[0077]
[0078] Table 2
Embodiment 3
[0080] The difference between this example and Example 1 is that the purple sweet potatoes are classified into first, second and third grades according to their quality. In step b, as in image 3 As shown, the storage pit 2 is provided with a partition 9 every 3 meters along its length direction. In step d, the purple sweet potatoes are graded, and only one grade of purple sweet potatoes is placed in a separate space. The temperature in the greenhouse and the medium shed is adjusted to 12°C, the relative humidity of the air is adjusted to 85%, and the insulation film is EVA shed film.
[0081] According to this method, the purple sweet potato is stored, and the rotten degree of the purple sweet potato is shown in Table 3:
[0082]
[0083]
[0084] table 3
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