Method for cultivating tender ginger in deep furrows through deep ploughing
A kind of technology of deep ditch and ginger, applied in the field of ginger cultivation, can solve the problems of low yield, serious diseases and insect pests, short commercial ginger and the like
Inactive Publication Date: 2015-01-21
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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Problems solved by technology
However, with the continuous development of ginger planting, its problems have become increasingly prominent: serious pests, especially bacterial wilt, abuse of chemical fertilizers and pesticides, low yield, low commodity rate, and poor quality of ginger. The bottleneck of sustainable development of the industry
[0003] The traditiona
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Abstract
The invention discloses a method for cultivating tender ginger in deep furrows through deep ploughing. According to the method, adjustment and optimization are carried out in the process steps of selection and treatment of seed ginger, field selection, soil preparation, field planting, ridging, water and fertilizer management, pest control and the like. The method is mainly characterized in that deep-ploughing and deep-furrow cultivation is carried out, namely the field plots are ploughed deeply, bottom soil and surface soil are exchanged, the structure of the plough layer of soil is changed, and therefore plant diseases and insect pests, especially bacterial wilt, are avoided or reduced effectively. The seed ginger is planted in the deep furrows, and ridging and fertilization management are carried out three times. The method is scientific, standard and advanced. Practical application shows that when the method is used for cultivating the tender ginger, the plant diseases and insect pests are less, the yield is high, the cultivated tender ginger is white in pulp, fresh, tender, plump, good in commodity performance, good in quality, high in selling price and remarkable in benefit, and the tender stem is long. Through popularization of the method for cultivating the tender ginger in the deep furrows through deep ploughing, the yield and the quality of tender ginger products can be improved and guaranteed, and efficient development of the tender ginger industry is facilitated.
Description
technical field [0001] The invention belongs to the field of ginger cultivation, and in particular relates to a method for cultivating ginger in deep furrows. Background technique [0002] Zijiang, also known as tender ginger, is very popular among people because of its white and tender flesh and crisp taste. Consumers in Guangdong, Guangxi, Hong Kong, and Macau especially like to eat it. In recent years, the production of ginger has developed rapidly, and the planting area has expanded rapidly. The production of ginger has become an advantageous industry in the planting industry with high commodity rate, quick results and good economic benefits. The products and their processed products are sold well at home and abroad. Planting has also become one of the important ways for farmers to increase their income. However, with the continuous development of ginger planting, its problems have become increasingly prominent: serious pests, especially bacterial wilt, abuse of chemica...
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IPC IPC(8): A01G1/00A01B79/02A01C1/00
CPCA01B79/02A01C1/00A01G2/00
Inventor 康德贤黎炎李文嘉吴永官王益奎蒋雅琴黎键湧
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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