Rapid seed-saving technology of tomatoes

A tomato, fast technology, applied in seed and rhizome treatment, application, agriculture, etc., can solve the problems of reduced seed germination rate, long fermentation time, high climate requirements, etc., and achieve fast germination, beautiful color, and good color brightness.

Inactive Publication Date: 2015-01-28
ANHUI JINPEIYIN TECH
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  • Abstract
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  • Application Information

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Problems solved by technology

The advantages of this method are: simple operation and convenience, but the disadvantages are: the fermentation time is long, the temperature must be high, and the most important thing is that

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of quick seed picking technology of tomato, its specific implementation and principle are as follows:

[0014] To understand the peeling technology of tomato seeds, we must first understand the purpose of peeling the seeds. There are three purposes for peeling the transparent jelly around the tomato seeds: one is to facilitate the operations of cleaning, drying, processing and other processes after the seeds are harvested. The second is to reduce the possibility of parasitic or saprophytic colloids of various harmful microorganisms to further infect the interior of the seeds. The third is to facilitate the water absorption and respiration of the seeds after sowing, so as to germinate and germinate faster.

[0015] The present invention uses the principle of hydrochloric acid treatment with a concentration of 18%: by treating with an equivalent amount of 18% hydrochloric acid, the decomposition of the jelly of tomato seeds is accelerated, and the soaking time of t...

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Abstract

The invention relates to a rapid seed-saving technology of tomatoes, and relates to the field of rapid seed-saving technology of the tomatoes. A technical solution comprises the steps of measuring a proper amount of 18% hydrochloric acid, adding hydrochloric acid in a container having the same amount of tomato seeds; stirring uniformly for 30 minutes at a normal temperature; then taking the seeds out; washing the seeds for 3-5 times by using tap water or underground water after the seeds are taken out; and draining water and drying the seeds in the air. The rapid seed-saving technology of the tomatoes shortens a tomato seed-saving time, and increases bud ratio and germination potential of the seeds. Besides, the color of the seeds treated by the technology is beautiful.

Description

technical field [0001] The invention relates to the technical field of quick tomato seed picking, in particular to a tomato quick seed picking technology. Background technique [0002] Physiologically mature tomato seeds are surrounded by a layer of transparent jelly, which seriously hinders the harvesting, cleaning, drying, handling, storage, sowing and other related operations of tomato seeds. Allow various harmful microorganisms to parasitize and damage seeds. So harvesting seeds must peel off this jelly. The current traditional method is: natural fermentation method, that is, first peel off the seed pulp or directly mash the softened red ripe fruit in a container (only in plastic or porcelain objects, not in aluminum or iron, etc.) Objects, to prevent chemical reactions), let it ferment naturally at a higher temperature (20-50 degrees Celsius) for a period of time (1-3 days), after the jelly is separated, you can use clean water to remove the residue and peel off the c...

Claims

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Application Information

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IPC IPC(8): A01C1/00
Inventor 杨民族
Owner ANHUI JINPEIYIN TECH
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