Xinjiang nut cake with effects of resolving sputum and relieving asthma and production method of Xinjiang nut cake

Abstract

The invention discloses a Xinjiang nut cake with effects of resolving sputum and relieving asthma. The Xinjiang nut cake has the effects of resolving sputum and relieving asthma, clearing away lung-heat and stopping cough as well as nourishing and moisturizing the lung and is relatively high in nutritive value. The Xinjiang nut cake comprises the following components in percentage by weight: 40-50% of proso millets, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, 4-8% of corn syrup, 4-8% of cane sugar, 4-8% of brown sugar, 2-3% of loquat leaves, 2-3% of cortex mori, 2-3% of schizonepeta, 2-3% of white poria and 2-3% of phyllanthus urinaria. A production method of the Xinjiang nut cake comprises the main steps of 1, selecting materials, and soaking; 2, preparing red bean paste and red date paste, and mixing; 3, boiling the loquat leaves, the cortex mori, the schizonepeta, the white poria and the phyllanthus urinaria to prepare a mixed solution, and adding the cane sugar and the brown sugar; 4, steaming the proso millets and the glutinous rice, adding the mixed solution, and mashing the proso millets and the glutinous rice to form a mixture of the proso millets and the glutinous rice; 5, preparing the viscous corn syrup; and 6, pressing the mixture of the proso millets and the glutinous rice to form two-layer maslin, adding the red bean paste and the red date paste, pasting up by using the corn syrup, dicing and bagging to obtain a finished product.

Description

technical field [0001] The invention relates to a food, in particular to a cut cake for reducing phlegm and relieving asthma and a production method thereof. Background technique [0002] Cough, sputum, wheezing, and inflammation are the common main symptoms of lower respiratory tract infection. There are acute and chronic lower respiratory tract infections. Acute infection is mainly acute trachea-bronchitis, which is the most common disease of the respiratory system. It is mostly caused by infection, physical and chemical stimulation or allergy. It is an acute inflammation of the trachea-bronchial mucosa and is common in cold seasons. [0003] Traditional Chinese medicine believes that the production of phlegm is mainly related to the lungs and spleen. The lungs govern respiration, and regulate the entry and exit and rise and fall of Zong Qi (vital energy). If the lungs fail to descend, coughing and asthma and inequalities in lying down may occur. When wind or cold inva...

AI Technical Summary

Problems solved by technology

[0005] At present, there are various phlegm-resolving and asthma-relieving drugs on the market, but most of them cannot fundamentally eradicate the disease of excessive phlegm, and most of the drugs contain Therefore, it is very important to create a food that is pure natural, has no toxic side effects and has the effect of reducing phlegm and relieving asthma

Cut cake is a common food in people's life, but most of the cut cakes on the market are similar at present. They are all made of glutinous rice or rhubarb rice, and some red dates are added inside. The nutritional value of this cut cake is not very high. High, and the taste is very single, people often lose their appetite after only eating a part, which cannot meet people's needs