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Blueberry potherb mustard stomach invigorating cake and preparation method thereof

A technology of invigorating stomach cake and pickled cabbage, which is applied in food preparation, application, food science, etc., to achieve good health effects and rich taste

Inactive Publication Date: 2015-02-04
金继根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A stomach-invigorating cake with blueberry pickled vegetables, made from the following raw materials in parts by weight (jin):

[0023] Flour 300, rice noodles 10, nutritional additives 11, purple sweet potato 20, pepper powder 4, bamboo vinegar 4, beer 7, loach meat paste 8, milk tea 6, lotus root joint 15, highland barley powder 7, tea dregs 5, blueberry sauce 8 , kale 10, pickled cabbage 7, garlic peel 2, strawberry juice 16, white and 2-3, coriander 2.3, orange tangerine 3.2, pineapple leaf 1, mallow seed 1.2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, and ground to obtain pow...

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PUM

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Abstract

The invention discloses a blueberry potherb mustard stomach invigorating cake, which is prepared from the following raw materials by weight part: 300-320 of flour, 8-10 of rice flour, 10-11 of a nutritional additive, 14-20 of purple sweet potato, 2-4 of capsicum powder, 3-4 of bamboo vinegar, 6-7 of beer, 7-8 of loach meat paste, 5-6 of milk tea, 14-15 of Lotus Rhizome Node, 6-7 of highland barley powder, 4-5 of tea residue, 7-8 of blueberry jam, 8-10 of kale, 5-7 of potherb mustard, 1-2 of garlic skin, 14-16 of strawberry juice, 2-3 of rhizoma bletillae, 2.3-3 of coriander, 2.1-3.2 of tangerine pith, 0.8-1 of pineapple leaf, and 1-1.2 of chingma abutilon seed. The cake provided by the invention has rich taste, also contains a variety of health ingredients, and is added with the pineapple leaf, tangerine pith, coriander and other ingredients, and has very good effects of invigorating stomach, helping digestion, soothing qi, dredging collaterals and the like. Thus, the cake provided by the invention is endowed with very good health care effects.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a blueberry pickled vegetable stomach-invigorating cake and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a stomach-invigorating blueberry pickled vegetable cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A stomach-invigorating blueberry pickled vegetable cake is made from the following raw materials in parts by weight: [0006] Flour 300-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L7/135A23L7/122A23L33/00A23L33/105A23V2002/00
Inventor 金继根
Owner 金继根