Feed for meat ducks and preparation method thereof
A meat duck feed and raw material technology, applied in animal feed, animal feed, application and other directions, can solve the problems of human health hazards, low fat content, duck meat quality discount, etc., and achieve the effect of good palatability and rich nutrition
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Example Embodiment
[0017] Embodiment one:
[0018] 40-50 parts of corn flour, 30-40 parts of wheat bran, 10-15 parts of bean dregs, 5-10 parts of mung bean flour, 3-5 parts of fish meal, 10-15 parts of watermelon rind, 10-15 parts of sweet potato, 5-10 parts of tomato 5-7 servings of lettuce, 4-7 servings of peanuts, 0.5-1 servings of astragalus, 0.5-1 servings of burdock, 0.5-1 servings of Radix Radix, and 0.2-0.5 servings of table salt.
Example Embodiment
[0019] Embodiment two:
[0020] 40 parts of corn flour, 30 parts of wheat bran, 10 parts of bean dregs, 5 parts of mung bean powder, 3 parts of fish meal, 10 parts of watermelon peel, 10 parts of sweet potato, 5 parts of tomato, 5 parts of lettuce, 4 parts of peanut, 0.5 part of astragalus, 0.5 parts of burdock, 0.5 parts of isatidis, and 0.2 parts of salt.
Example Embodiment
[0021] Embodiment three:
[0022] 45 parts of corn flour, 35 parts of wheat bran, 12 parts of bean dregs, 8 parts of mung bean flour, 4 parts of fish meal, 13 parts of watermelon peel, 13 parts of sweet potato, 8 parts of tomato, 6 parts of lettuce, 6 parts of peanut, 0.8 part of astragalus, 0.8 parts of burdock, 0.8 parts of isatidis, and 0.3 parts of salt.
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