Feed for meat ducks and preparation method thereof

A meat duck feed and raw material technology, applied in animal feed, animal feed, application and other directions, can solve the problems of human health hazards, low fat content, duck meat quality discount, etc., and achieve the effect of good palatability and rich nutrition

Inactive Publication Date: 2015-02-11
QINGDAO YUEBANGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck meat is delicious, with low fat content and good nourishing effect. It is one of people's favorite meat. Therefore, the market demand for duck meat is also rising, which promotes the rapid development of meat duck breeding industry. Meat duck feed is in the meat duck industry. It plays an important role in the breeding process and is also th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Embodiment one:

[0018] 40-50 parts of corn flour, 30-40 parts of wheat bran, 10-15 parts of bean dregs, 5-10 parts of mung bean flour, 3-5 parts of fish meal, 10-15 parts of watermelon rind, 10-15 parts of sweet potato, 5-10 parts of tomato 5-7 servings of lettuce, 4-7 servings of peanuts, 0.5-1 servings of astragalus, 0.5-1 servings of burdock, 0.5-1 servings of Radix Radix, and 0.2-0.5 servings of table salt.

Example Embodiment

[0019] Embodiment two:

[0020] 40 parts of corn flour, 30 parts of wheat bran, 10 parts of bean dregs, 5 parts of mung bean powder, 3 parts of fish meal, 10 parts of watermelon peel, 10 parts of sweet potato, 5 parts of tomato, 5 parts of lettuce, 4 parts of peanut, 0.5 part of astragalus, 0.5 parts of burdock, 0.5 parts of isatidis, and 0.2 parts of salt.

Example Embodiment

[0021] Embodiment three:

[0022] 45 parts of corn flour, 35 parts of wheat bran, 12 parts of bean dregs, 8 parts of mung bean flour, 4 parts of fish meal, 13 parts of watermelon peel, 13 parts of sweet potato, 8 parts of tomato, 6 parts of lettuce, 6 parts of peanut, 0.8 part of astragalus, 0.8 parts of burdock, 0.8 parts of isatidis, and 0.3 parts of salt.

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PUM

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Abstract

The invention discloses a feed for meat ducks and a preparation method thereof. The feed contains the following raw materials in parts by weight: 40-50 parts of maize flour, 30-40 parts of wheat bran, 10-15 parts of bean dregs, 5-10 parts of mung bean flour, 3-5 parts of fish meal, 10-15 parts of watermelon peel, 10-15 parts of sweet potato, 5-10 parts of tomato, 5-7 parts of chicory, 4-7 parts of peanut, 0.5-1 part of astragalus root, 0.5-1 part of burdock, 0.5-1 part of radix isatidis and 0.2-0.5 part of edible salt. The feed has the advantages that the proportioning ratio is simple, the nutrition is rich, the palatability is good, and the cost is low.

Description

technical field [0001] The invention relates to the field of feed and a preparation method thereof, in particular to a meat duck feed and a preparation method thereof. Background technique [0002] Duck meat is delicious, with low fat content and good nourishing effect. It is one of people's favorite meat. Therefore, the market demand for duck meat is also rising, which promotes the rapid development of meat duck breeding industry. Meat duck feed is in the meat duck industry. It plays an important role in the breeding process and is also the main component of the cost of meat duck breeding. At present, in order to speed up the growth of meat ducks, chemical additives are often added to the meat duck feed, which greatly reduces the quality of duck meat and also poses certain hazards to human health. , for above-mentioned drawback, the present invention develops a kind of meat duck feed. Contents of the invention [0003] The invention provides a meat duck feed and a prepar...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 李春霞
Owner QINGDAO YUEBANGDA MACHINERY
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