Kudzuvine root honey beverage
A technology of pueraria honey and beverages, applied in the field of beverages, can solve the problem that pueraria honey beverages are not common
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Embodiment 1
[0015] A kudzu honey drink, prepared by the following raw materials in parts by weight: 260 parts of raw kudzu root, 6 parts of honey, and 990 parts of drinking water. The raw kudzu root raw materials are washed with water, peeled, dried in the shade and then dried with an electrostatic field , Use a pulverizer to pulverize into powder, add drinking water, heat to ripen, homogenize, slurry treatment, add honey and stir evenly, after sterilization, divide it into 210ml / cans and place them in iron cans and seal them for storage.
Embodiment 2
[0017] A low-sugar kudzu honey drink. The raw materials are first prepared according to the following parts by weight: 270 parts of raw kudzu root, 10 parts of honey, 1000 parts of drinking water. The raw materials of kudzu root are washed with water, peeled, dried in the shade, and then dried in an electrostatic field , Use a pulverizer to pulverize into powder, add drinking water, heat to ripen, homogenize, slurry treatment, add honey and stir evenly, after sterilization, divide it into 310ml / cans and put them in aluminum cans and seal them for storage.
[0018] The drink is a viscous liquid with a strong scent of kudzu root and a slightly sweet honey taste. It has a shelf life of 150 to 180 days at room temperature and can be consumed directly.
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