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Kudzuvine root honey beverage

A technology of pueraria honey and beverages, applied in the field of beverages, can solve the problem that pueraria honey beverages are not common

Inactive Publication Date: 2015-03-04
FANGCHENGGANG WANJING FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The medicinal value of kudzu root is extremely high, known as "Asian ginseng". Regular consumption can regulate human body functions, enhance physical fitness, improve the body's ability to resist disease, resist aging and prolong life, and maintain youthful vitality forever. Honey is a nutritious Food, fructose and glucose in honey are easily absorbed by the human body. They are natural beauty and health care products. The combination of the two is a natural health care food. However, there are very few kudzu root drinks on the market, and kudzu root honey drinks are even less common.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kudzu honey drink, prepared by the following raw materials in parts by weight: 260 parts of raw kudzu root, 6 parts of honey, and 990 parts of drinking water. The raw kudzu root raw materials are washed with water, peeled, dried in the shade and then dried with an electrostatic field , Use a pulverizer to pulverize into powder, add drinking water, heat to ripen, homogenize, slurry treatment, add honey and stir evenly, after sterilization, divide it into 210ml / cans and place them in iron cans and seal them for storage.

Embodiment 2

[0017] A low-sugar kudzu honey drink. The raw materials are first prepared according to the following parts by weight: 270 parts of raw kudzu root, 10 parts of honey, 1000 parts of drinking water. The raw materials of kudzu root are washed with water, peeled, dried in the shade, and then dried in an electrostatic field , Use a pulverizer to pulverize into powder, add drinking water, heat to ripen, homogenize, slurry treatment, add honey and stir evenly, after sterilization, divide it into 310ml / cans and put them in aluminum cans and seal them for storage.

[0018] The drink is a viscous liquid with a strong scent of kudzu root and a slightly sweet honey taste. It has a shelf life of 150 to 180 days at room temperature and can be consumed directly.

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PUM

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Abstract

The invention discloses a kudzuvine root honey beverage. The kudzuvine root honey beverage is prepared from kudzuvine roots, honey and a suitable amount of drinking water, and is a healthy beverage which can be used for adjusting human body functions, enhancing the physical quality and improving the diseases-resisting capability of organisms.

Description

Technical field [0001] The invention relates to a drink, in particular to a kudzu honey drink. Background technique [0002] Pueraria lobata has high medicinal value and is known as "Asian ginseng". Regular consumption can regulate human functions, enhance physical fitness, improve body resistance to diseases, resist aging, and maintain youthful vitality forever. Honey is a nutritious In food, the fructose and glucose in honey are easily absorbed by the human body. It is a natural beauty and health product. The combination of the two is a natural health and health food. At present, there are few Pueraria lobata drinks on the market, and Pueraria lobata honey drinks are even less common. . Summary of the invention [0003] In order to overcome the deficiencies in the prior art, the purpose of the present invention is to provide a natural and healthy kudzu honey drink. [0004] The kudzu honey drink provided by the present invention is prepared from the following raw materials in pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52
Inventor 王志萍张健王勤韦琳
Owner FANGCHENGGANG WANJING FORESTRY