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Beef flavor candied date

A technology of flavoring candied dates and beef, applied in confectionary, confectionary industry, food science, etc., can solve the problem of single nutrition, achieve the effect of strengthening the immune system, promoting metabolism and synthesis, and improving the efficiency

Inactive Publication Date: 2016-03-02
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of beef-flavored candied dates aiming at the above-mentioned lack of single nutrition in the prior art. The product not only has rich edible nutrition, but also has the function of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A beef-flavored candied date, the beef-flavored candied date comprises the following raw materials in parts by weight: 140-180 parts of fresh dates, 50-60 parts of beef powder, 15-19 parts of eggs, 10-14 parts of sucrose, 10-10 parts of xylitol 20 parts, 10-16 parts of salt, 5-7 parts of panax notoginseng powder, 4-6 parts of kudzu powder, 3-5 parts of ginkgo leaves, 3-5 parts of star anise, 3-5 parts of cinnamon, 1-3 parts of pepper, 1-3 parts of cloves, 70-90 parts of vegetable oil, 100-120 parts of honey and 200-300 parts of water.

Embodiment 2

[0017] A beef-flavored candied date, the beef-flavored candied date comprises the following raw materials in parts by weight: 140 parts of fresh dates, 50 parts of beef powder, 15 parts of eggs, 10 parts of sucrose, 10 parts of xylitol, 10 parts of table salt, and Panax notoginseng powder 5 parts, kudzu powder 4 parts, ginkgo biloba leaves 3 parts, star anise 3 parts, cinnamon bark 3 parts, pepper 1 part, clove 1 part, vegetable oil 70 parts, honey 100 parts and water 200 parts.

Embodiment 3

[0019] A beef-flavored candied date comprising the following raw materials in parts by weight: 150 parts of fresh dates, 55 parts of beef powder, 17 parts of eggs, 14 parts of sucrose, 15 parts of xylitol, 13 parts of table salt, and Panax notoginseng powder 6 parts, kudzu root powder 5 parts, ginkgo biloba leaves 4 parts, star anise 4 parts, cinnamon bark 4 parts, peppercorns 2 parts, cloves 2 parts, vegetable oil 80 parts, honey 110 parts and water 250 parts.

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PUM

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Abstract

The invention discloses a beef flavor candied date, which comprises the following raw materials by weight: 140-180 parts of fresh date, 50-60 parts of beef powder, 15-19 parts of egg, 10-14 parts of sucrose, 10-20 parts of xylitol, 10-16 parts of salt, 5-7 parts of panax notoginseng powder, 4-6 parts of kudzuvine root powder, 3-5 parts of ginkgo leaf, 3-5 parts of illicium verum, 3-5 parts of cinnamon, 1-3 parts of Chinese prickly ash, 1-3 parts of clove, 70-90 parts of vegetable oil, 100-120 parts of honey and 200-300 parts of water. The beef flavor candied date provided by the invention has unique taste, and has the efficacy of tonifying spleen and nourishing stomach, replenishing qi and blood, strengthening tendons and bones, strengthening the immune system, promoting metabolism and synthesis of protein, and improving the efficiency of insulin anabolism. The beef flavor candied date provided by the invention also uses xylitol as the sweetening agent, does not cause tooth decay, and is suitable for children and diabetic patients to eat.

Description

technical field [0001] The invention relates to a candied date, in particular to a beef-flavored candied date. Background technique [0002] The content of vitamin C in jujube is particularly high, and a large amount of vitamin P contained in it can have a healthy effect on the capillaries of the human body. Therefore, regular consumption of jujube can effectively prevent and treat high blood pressure and cardiovascular diseases. Eat more jujubes on the adverse reactions of malnutrition, palpitation, insomnia, anemia, dizziness, leukopenia, thrombocytopenia, cardiovascular disease, chronic liver disease, allergic disease, immune dysfunction, cancer and tumor patients with myelosuppression caused by chemotherapy and radiotherapy Both are beneficial. It can improve human immune function and enhance disease resistance. The flavonoid 1-1-glucoside A contained in jujube has sedative, hypnotic and antihypertensive effects, and the isolated pomelo glucoside C sugar has central in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
CPCA23G3/48A23G3/364A23G3/42A23V2002/00
Inventor 刘书元
Owner 刘书元