Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts
A tea extract, electronic cigarette technology, applied in tobacco, food science, tobacco processing and other directions, can solve the problems of unacceptable aroma and taste for consumers, unacceptable to traditional smokers, high content of pharmaceutical ingredients, and increase human body resistance. , The smoke has a good moisturizing effect and has the effect of relieving irritation.
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Embodiment 1
[0037] (1) Fermentation of Pu-erh tea
[0038] The fruit fermentation liquid is rich in vitamins, amino acids, reducing sugars, minerals and other small molecular substances. The fruit fermentation liquid is diluted 5 times with deionized water to obtain a diluted fermentation liquid, and then sprayed with raw Pu-erh tea to increase the quality of Pu-erh tea. Nutritional value of tea. The dosage of the diluted fermented liquid is 50% of that of Pu'er raw tea. The sprayed Pu'er raw tea is bagged, compacted, and fermented in a constant temperature and humidity box with a temperature of 32°C and a humidity of 70% for 10 days. The fermented Pu'er tea was dried in an oven at 50°C.
[0039] (2) Preparation of Pu'er tea extract
[0040]Weigh 1 kg of the above-mentioned fermented and dried Pu-erh tea, crush it to 20 mesh, put it into a steam distillation machine, add 1 kg of deionized water to it, carry out steam distillation under reduced pressure, and distill out 0.2 kg of distil...
Embodiment 2
[0047] (1) Preparation of green tea extract
[0048] Weigh 1 kg of green tea, grind it to 30 mesh, put it into a steam distillation machine, add 1 kg of deionized water to it, decompress to -50KPa for steam distillation, and distill 0.1 kg of distillate, of which mainly The bad aroma components in the tea leaves are removed. Return to normal pressure then, carry out normal pressure steam distillation, distill out the distillate of 1 kg, mainly aroma components. Then carry out water extraction to the green tea residue, add 5 kg of deionized water at 80°C to keep warm and extract twice, each extraction time is half an hour; the extract is concentrated under reduced pressure to obtain a concentrated solution of 0.5 kg, mainly for efficacy sex component. Then mix 2 kg of the distillate with the above-mentioned concentrated solution, and stir evenly to obtain the green tea extract.
[0049] The main active components contained in the prepared green tea extract are: vitamins, tea...
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