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Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts

A tea extract, electronic cigarette technology, applied in tobacco, food science, tobacco processing and other directions, can solve the problems of unacceptable aroma and taste for consumers, unacceptable to traditional smokers, high content of pharmaceutical ingredients, and increase human body resistance. , The smoke has a good moisturizing effect and has the effect of relieving irritation.

Active Publication Date: 2015-03-11
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, electronic cigarette products at home and abroad all use simple e-liquid as the main raw material for smoking. The e-liquid can produce smoke when it is heated and volatilized at low temperature. The substance or sweetness is too heavy, and it is difficult for consumers to accept or get used to its aroma and taste
In this regard, some researchers are also exploring and developing e-cigarette e-liquids that can improve these shortcomings. For example, the invention patent with the patent number of CN101461566A discloses an e-cigarette aerosol liquid. The main solvent is propylene glycol and water, and the sweetness is light. However, smoke-generating agents that do not contain glycerin have a small amount of smoke; for example, the invention patent of CN101933653A discloses a medicinal health-care type solid electronic smoke liquid and a product method, but the content of the medicament components is too high, and the amount of smoke is relatively high. Smaller, although it has health care or medical effects, it may be difficult for traditional smokers to accept it because of the large gap between its smoke experience and traditional cigarettes

Method used

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  • Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Fermentation of Pu-erh tea

[0038] The fruit fermentation liquid is rich in vitamins, amino acids, reducing sugars, minerals and other small molecular substances. The fruit fermentation liquid is diluted 5 times with deionized water to obtain a diluted fermentation liquid, and then sprayed with raw Pu-erh tea to increase the quality of Pu-erh tea. Nutritional value of tea. The dosage of the diluted fermented liquid is 50% of that of Pu'er raw tea. The sprayed Pu'er raw tea is bagged, compacted, and fermented in a constant temperature and humidity box with a temperature of 32°C and a humidity of 70% for 10 days. The fermented Pu'er tea was dried in an oven at 50°C.

[0039] (2) Preparation of Pu'er tea extract

[0040]Weigh 1 kg of the above-mentioned fermented and dried Pu-erh tea, crush it to 20 mesh, put it into a steam distillation machine, add 1 kg of deionized water to it, carry out steam distillation under reduced pressure, and distill out 0.2 kg of distil...

Embodiment 2

[0047] (1) Preparation of green tea extract

[0048] Weigh 1 kg of green tea, grind it to 30 mesh, put it into a steam distillation machine, add 1 kg of deionized water to it, decompress to -50KPa for steam distillation, and distill 0.1 kg of distillate, of which mainly The bad aroma components in the tea leaves are removed. Return to normal pressure then, carry out normal pressure steam distillation, distill out the distillate of 1 kg, mainly aroma components. Then carry out water extraction to the green tea residue, add 5 kg of deionized water at 80°C to keep warm and extract twice, each extraction time is half an hour; the extract is concentrated under reduced pressure to obtain a concentrated solution of 0.5 kg, mainly for efficacy sex component. Then mix 2 kg of the distillate with the above-mentioned concentrated solution, and stir evenly to obtain the green tea extract.

[0049] The main active components contained in the prepared green tea extract are: vitamins, tea...

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PUM

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Abstract

The invention discloses an electronic cigarette liquid containing tea extracts. The electronic cigarette liquid comprises, by weight, 10.0%-20.0% of polyethylene glycol, 5.0%-10.0% of glycerol, 2.0%-10.0% of deionized water, 1.0%-5.0% of Yunnan Hongda tobacco leaf water extracts, 1.0%-5.0% of Zimbabwe tobacco leaf water extracts, 0%-5.0% of nicotine, 5.0%-15.0% of tea extracts, 2.0%-5.0% of tobacco flavors and the balanced 1,3-butanediol. The invention further discloses a method for preparing the electronic cigarette liquid containing the tea extracts. According to the electronic cigarette liquid and the preparation method, as the tea extracts are added to the electronic cigarette liquid, the cigarette smoking feelings and the harmony can be promoted through tea perfumes, and the harmfulness of smoking can be reduced.

Description

technical field [0001] The invention relates to an electronic cigarette oil, in particular to an electronic cigarette oil containing functional components extracted from tea leaves and a preparation method thereof. Background technique [0002] The number of smokers in my country has reached more than 300 million, and more than 1.5 trillion cigarettes are consumed every year, accounting for 30% of the total amount of cigarettes consumed in the world. For some smokers who are difficult to quit smoking, drinking tea is a way to reduce the harm of smoking. Because tea polyphenols, vitamin C and other ingredients in tea can degrade various harmful substances contained in cigarettes, drinking tea while smoking, toxins can be continuously removed with drinking tea and excreted through feces. There are four main benefits for smokers to drink tea: first, it can reduce the possibility of smoking-induced cancer; second, it can help reduce radiation pollution caused by smoking; third,...

Claims

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Application Information

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IPC IPC(8): A24B15/24A24F47/00
CPCA24B15/24A24F47/00
Inventor 张霞韩熠陈微朱东来李寿波巩效伟雷萍尚善斋陈永宽杨柳孙志勇韩敬美
Owner CHINA TOBACCO YUNNAN IND
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