Xiangyang yam cultivation method

Abstract

The invention discloses a Xiangyang yam cultivation method. Through organic standardized cultivation and integrated yam pest control, compared with commonly cultivated yams, yams produced according to the method provided by the invention have the advantage that the quality is improved; the mu yield is improved from 1,100kg to 2,300kg, the digging efficiency of the yams is improved, the digging labor intensity is alleviated from 45-50 working days to 3-4 working days, the planting labor intensity is alleviated from 15 working days to 2-4 working days, yams which are small and bent are improved into large, round and straight yams, the commodity rate is improved by over 16 percent, and the farmer income is greatly increased; in addition, different crops can be inter-planted, an organic food standard is met, and the quality of the yams is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of agriculture, and specifically relates to a method for cultivating Xiangyang yam. Background technique [0002] At present, yams have a long history of eating, almost comparable to leeks and small garlic, etc. They can be eaten as they are, and they are all wild in mountains, forests, rivers and swamps. , the medicine in the mountains”, in the long years, most of the tuber plants produced in the mountains are used for medicine, and the food is also used for nourishment. The medicinal value of yam is very high and it is widely used. Thousands of pharmaceutical factories in China With yam as the main raw material, thousands of new drugs, special drugs and Chinese patent medicines have been developed and produced. At the same time, yam has also entered many fields such as vegetable food, health care products, drinks and gifts. Chinese yam fine powder has been favored by consumers after being put into the mar...

AI Technical Summary

Problems solved by technology

Due to the expansion of the use of yam, the market demand for yam has increased by more than 15% every year since 2006, and the annual consumption has increased from 750 to 1,000 tons in the 1950s to about 6,000 tons in the 1990s. In 2009, the amount used was as high as 30,000-40,000 tons. However, traditional yam cultivation methods are still used at present, with low technological content, high labor intensity, and low yield. Therefore, it is the idea of ​​the present invention to provide a new technology for high-efficiency yam cultivation.