Method for preparing soapberry tea

A technology of Sapindus japonica and leaves, which is applied in the field of preparation of Sapindus japonica tea, can solve the problems that the value of Sapindus japonica tree is not fully reflected, not many, etc., and achieves small investment, bright green and bright leaf bottom, and slightly bitter taste. The effect of rejuvenation

Inactive Publication Date: 2015-03-18
贵州都云毛尖茶叶有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, obtaining ingredients from plants that are more easily absorbed and utilized by the human body, have health care effects on the human body, curative effects on diseases, are suitable for long-term use, and have physiological activity and natural attributes, is the technology development of the food, beverage, and health care pharmaceutical industries in various countries. , the key new fields of investment, with the popularization of modern scientific and technological achievements and the praise of Sapindus plant products by consumers, the application of pure natural Sapindus and related products has become a fashion trend. There are not many other resources of the tree, such as the comprehensive development and utilization of leaves, etc., and the value of Sapindus sapinsinia is far from being fully reflected.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: Heat the temperature in the pot for killing greens to 260°C, put 0.3kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 2 minutes, you will hear "cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking" "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; , hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy. Knead once to distribute the moisture inside the leaves to prevent clumping and depression. The force should be gradually increased as the water evaporates. If the force is too heavy, the leaf juice will be kneaded and affect the quality. Knead for 12 minutes; use the temperature in the pot for kneading Heat to 80°C, then...

Embodiment 2

[0022] Example 2: Heat the temperature in the pot for killing greens to 150°C, put 0.4 kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 3 minutes, you will hear "crackling "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; , hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy. Knead once to distribute the moisture inside the leaves to prevent clumping and depression. The force should be gradually increased as the water evaporates. If the force is too heavy, the leaf juice will be kneaded and affect the quality. Knead for 15 minutes; use the temperature in the pot for kneading Heat to 90°C, then press the leaves of Sapindus chinensis into the pot and knead them into a ball with both hands, knead each ball for 3 to 4 minut...

Embodiment 3

[0023] Example 3: Heat the temperature in the pot for killing greens to 160°C, put 0.5 kg of Sapindus sapinsia leaves into the pot for killing greens, and after putting it in the pot for 5 minutes, you will hear "cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, cracking, crackling, cracking, cracking, crackling" "The sound of the explosion indicates that the temperature of the pot is appropriate. Start to stir fry with both hands up and down. The movement should be brisk and even; In the middle, hold the leaves with both hands and rotate clockwise along the bottom of the dustpan. The degree of severity will change from light to heavy, and keep consistent. Do not reverse or press heavily. After turning for 3 to 4 weeks, knead the leaves of Sapindus chinensis together. Unb...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing soapberry tea. The soapberry tea is mainly prepared from the following processing steps with soapberry leaves as raw materials: sorting leaves, carrying out fixation, rolling, kneading and drying. According to the method, abundant soapberry leaves are fully utilized, a novel attempt is provided for the comprehensive development and deep processing of the soapberry tree resources, the application value of soapberry is further embodied, the product is manually processed by soapberry leaves and can be prepared into soapberry tea, and the soapberry tea is high in quality, uniform and trim in appearance, green and humid in color and luster, fragrant and persistent in aroma, olivine and bright in source color, slightly bitter and sweet in taste, strong in convergence and verdant and brilliant in tea residue; in addition, according to the method, the needed soapberry leaf resources are abundant, the preparation cost is low, the investment is low, the operation is simple, and thus the method is worthy of promotion.

Description

technical field [0001] The invention relates to a preparation method of sapinberry tea, which belongs to the technical field of comprehensive development and utilization of sapinberry trees. Background technique [0002] Sapindus (scientific name: Sapindus), Compendium of Materia Medica is called Sapindus, Sichuan is called Oil Sapindus, Hainan Island is called Bitter Tree, Taiwan is also known as Huangmuzi, also known as Oil Luoshu, Washing Fruit, Soap Fruit Tree . Sapindus, lychee and longan belong to Sapindaceae, other local names: Rumuzi, false longan, ghost and so on. According to legend, the wooden stick made of the wood of the Wuzai tree can exorcise demons and kill ghosts, so it is called Wuzai. The Latin scientific name Sapindus is the abbreviation of soap indicus, which means "soap of India", because its thick fleshy peel contains saponin, as long as it is rubbed with water, it will produce foam, which can be used for cleaning. It is one of the main cleaning age...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 蔡佳杰曹泳蔡邦红
Owner 贵州都云毛尖茶叶有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap