Canned Spanish Mackerel

A technology of Spanish mackerel and canned food, applied in the fields of application, food preparation, food science, etc., can solve the problems of inconvenient long-term storage and long-term transportation of mackerel, achieve the solution of inconvenient long-term storage and long-term transportation, simple process, unique flavor effect

Inactive Publication Date: 2015-03-18
李霞
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to disclose a canned Spanish mackerel, which is simple in process, rich in nutrition, unique in fla

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Prefer 200 parts of mackerel, cut open the belly of mackerel with a knife, remove the internal organs of mackerel and wash, slice into fish fillets, add 10 parts of cooking wine, 5 parts of salt, 5 parts of white sugar, and 15 parts of ginger slices and marinate for 30 minutes. Pour the soybean oil into the pan. When the oil is 60% hot, put the Spanish mackerel into the pan for frying. Then add 5 parts of chicken bouillon, 3 parts of Chinese prickly ash, and 10 parts of garlic, and fry for 2-3 minutes until the surface is golden brown. The fried Spanish mackerel is picked up with a colander, then 15 parts of tempeh is added, stirred evenly, and canned.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a canned Spanish Mackerel and belongs to the technical field of food processing. Spanish mackerel is selected, the abdomen of Spanish Mackerel is cut off by a cutter, internal organs of the Spanish Mackerel are removed, the meat of the Spanish Mackerel is sliced Spanish Mackerel slices, the Spanish Mackerel slices are seasoned, cured and fried, bean sauce is added into the Spanish Mackerel slices and uniformly stirred up, and then the Spanish Mackerel slices are canned in cans. The canned Spanish Mackerel has features of simple technology, rich nutrients, special flavor, convenient carryover and eating, and the defect that Spanish Mackerel can not be stored and transported for a long time is effectively solved.

Description

technical field [0001] The invention relates to a canned Spanish mackerel, which belongs to the field of food processing. Background technique [0002] Spanish Spanish mackerel: in the upper layer, fast swimming, likes live food, its meat is delicate, delicious, and rich in nutrition, with 19 parts of protein and 2.5 parts of fat per 100 parts of fish. There is a folk praise that "there are partridges in the mountains and mackerel pomfrets in the sea". In addition, Spanish mackerel also has therapeutic functions such as refreshing and anti-aging. Regular consumption will have certain auxiliary effects on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. In addition to eating fresh, it can also be processed into canned or salty dried products. Contents of the invention [0003] The purpose of the present invention is to disclose a canned Spanish mackerel, which has simple process, rich nutrition, unique flavor, convenient eating...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/00
Inventor 李霞
Owner 李霞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap