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Application of jiji mushroom polysaccharide or its compound in cigarette

A technology of jiji mushroom polysaccharide and jiji mushroom, which is applied in the application field of the compound in cigarettes, can solve the problems of poor moisture content maintenance effect of cigarettes and insignificant improvement of smoking comfort, and achieve safety assurance and increase The effect of cigarette aroma

Active Publication Date: 2017-02-15
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to extract polysaccharides from Pleurotus shimeji, extract polysaccharides from Pleurotus shimeji , or use Pygmy shimeji polysaccharides or Polysaccharides are compounded and used as natural humectants in cigarettes to improve the ability to maintain the moisture content of cigarettes, enhance the moisturizing effect, and effectively improve the smoking comfort of cigarettes

Method used

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  • Application of jiji mushroom polysaccharide or its compound in cigarette
  • Application of jiji mushroom polysaccharide or its compound in cigarette
  • Application of jiji mushroom polysaccharide or its compound in cigarette

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take an appropriate amount of jiji mushroom, put it into the extraction equipment, add 15 times (w / w) water, stir well and extract at 75°C for 2.5 hours, filter and discard the filter residue, concentrate the extract to an appropriate amount, add 8 times the volume of 95% ethanol, after 36 hours of ethanol analysis, filtered, and the filter residue was vacuum-dried to obtain the polysaccharide.

[0025] The jijiji mushroom polysaccharide is added in the process of tobacco leaf storage in the form of feeding, and the added amount is 2g / B.C (per single box).

Embodiment 2

[0027] Take an appropriate amount of jiji mushroom, put it into the extraction equipment, add 30 times (w / w) water, stir well, extract at 65°C for 2 hours, filter and discard the filter residue, concentrate the extract to an appropriate amount, add 15 Double the volume of 85% ethanol, filter after ethanol analysis for 20 hours, take the filter residue, bake and dry it to obtain the polysaccharide of jiji mushroom.

[0028] The jijiji mushroom polysaccharide is added in the process of remoisturizing the shredded tobacco in the form of feeding, and the addition amount is 50g / B.C.

Embodiment 3

[0030] Take an appropriate amount of jiji mushroom, put it into the extraction equipment, add 10 times (w / w) water, stir well, extract at 70°C for 3 hours, filter and discard the filter residue, concentrate the extract to an appropriate amount, add 20 Double the volume of 75% ethanol, filter after ethanol analysis for 35 hours, take the filter residue and dry it in vacuum to obtain the polysaccharide of Pleurotus jijitake. Prepare the polysaccharide compound of shiji mushroom according to the following formula table:

[0031] raw material weight percentage jiji mushroom polysaccharide 10 Potassium glycyrrhizinate 1 macrostigmatrienone 0.1 Propylene Glycol 30 glycerin 25 Sorbitol 15 Deionized water make up to 100

[0032] Add the prepared polysaccharide compound of jiji mushroom to shredded tobacco in the form of addition, the addition amount is 20g / B.C.

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Abstract

The invention discloses application of hypsizygus marmoreus polysaccharide and a compound of the hypsizygus marmoreus polysaccharide in cigarettes. The hypsizygus marmoreus polysaccharide or compounded hypsizygus marmoreus polysaccharide serves as a natural humectant to be applied to the cigarettes and added in a feeding mode in the process of processing cigarette shreds, and the adding ratio is 2g-100g / single box. Preferably, the compound of the hypsizygus marmoreus polysaccharide is formed by 10% of hypsizygus marmoreus polysaccharide, 1% of potassium glycyrrhefate, 0.1% of megastigmatrienone, 30% of propylene glycol, 25% of glycerinum, 15% of sorbitol, and the balance deionized water. The hypsizygus marmoreus polysaccharide is an edible natural product, ensures the safety, has special fragrance, and can increase the fragrance while keeping moisture of the cigarettes. The application of the hypsizygus marmoreus polysaccharide and the compound of the hypsizygus marmoreus polysaccharide in cigarettes can remarkably increase the cigarette moisture content maintaining capacity, increase the moisture keeping effect and effectively improve the cigarette suction comfort.

Description

technical field [0001] The invention belongs to the technical field of tobacco additives, and in particular relates to the application of the polysaccharide from shimeji mushroom or a compound containing the polysaccharide from shimeji mushroom to cigarettes. Background technique [0002] In the current cigarette processing process, glycerin, propylene glycol, sorbitol and other polyhydric chemical substances are usually added as humectants to reduce the breakage during the production process, reduce the dryness of the smoke during cigarette smoking, and enhance the aftertaste of the smoke of fluid. These humectants mainly rely on their hygroscopicity to moisturize tobacco, but are not ideal for maintaining the moisture content of cigarettes, improving smoking comfort, and enhancing smoking aroma. [0003] True Ji mushroom (Hypsizygus marmoreus), scientific name Yuqin, Banyuqin, lotus leaf lily mushroom, etc., is also known as crab-flavored mushroom and seafood mushroom bec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12
CPCA24B3/12
Inventor 段焰青党立志者为王明锋李智宇付磊蒋举兴曲荣芬
Owner CHINA TOBACCO YUNNAN IND
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