Whole giant hexagonal peptide nutritional product and preparation method thereof
A technology of giant juncao and nutritional products, applied in the field of bioengineering, can solve the problems of difficult separation of proteins, insufficient use of nutrients, and inability to directly eat juncao-like proteins, so as to improve human metabolism, enhance vitality and immunity. Strength, anti-cancer effect of human metabolism
Active Publication Date: 2017-01-18
陕西天宝大豆食品技术研究所
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AI Technical Summary
Problems solved by technology
This is undoubtedly an overuse and waste of weed resources such as giant fungus grass, without giving full play to its rich and special nutrients
However, the giant fungus grass protein cannot be directly eaten by humans, and its protein is not easy to separate from grass
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0028] The content of the present invention will be described in detail below in conjunction with specific embodiments.
[0029] 1) Select 100kg of fresh, free of impurities, free of mildew, and young Jujuncao;
[0030] 2) After cleaning the tender 100kg giant fungus grass, crush it with a multi-stage crushing system, add 400kg of pure water and put it into the secondary beating system for pulping;
[0031] 3) Place the straw pulp in a series-connected multi-stage colloid mill system and grind it 3 times to make the fineness reach 80 mesh;
[0032] 4) The straw pulp processed in step 3) is homogenized twice through a high-pressure homogenizer with a pressure of 600kg to make the fineness reach 200 mesh;
[0033] 5) Treat the material after high-pressure homogenization at 135°C and a pressure of 7 kg for 30 minutes to remove the grassy smell and denature it;
[0034] 6) Cool down to 40°C through a tubular heat exchanger, add 0.025% lipase, 0.03% cellulase and 0.09% neutral pr...
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The invention relates to a full-pennisetum-hydridum peptide nutrition product and a preparation method thereof. The pennisetum-hydridum peptide nutrition product contains full-pennisetum-hydridum peptide which is 1-60wt% of the absorption of the human body. The preparation method of the pennisetum-hydridum peptide nutrition product comprises the following steps: crushing pennisetum hydridum or weeds, then adding water into the pennisetum hydridum or weeds to prepare pulp, grinding weed pulp for 3-4 times until the fineness is 80-120 meshes, homogenizing for 2-3 times by using a high-pressure homogenizer at 60-80 MPa until the fineness reaches 200 meshes or reaches over 200 meshes; processing the weed pulp homogenized at high pressure for 25-30 minutes under the condition with the temperature of 135-140 DEG C and pressure of 7-8 kilograms, then reducing temperature to be 40-65 DEG C, adding lipase, cellulose and neutral protease, stirring for 3-5 minutes at a rate of 2500-3000 rotations per minute, performing standing and carrying out biochemistry at the constant temperature for 5-12 hours; deactivating enzyme and sterilizing, and then precipitating the weed pulp by a plate frame precipitation system which contains food-grade diatomite filter aid to obtain a full-pennisetum-hydridum peptide raw solution so as to prepare the full-pennisetum-hydridum peptide nutrition product.
Description
technical field [0001] The invention belongs to the field of bioengineering, and relates to a giant juncaine nutritional product invented by using modern bioengineering technology and modern physics principles and a preparation method thereof. Background technique [0002] Jujuncao belongs to the perennial Gramineae family, with fast tillering and can be mowed 3 to 5 times a year. It is also known as King Grass, Emperor Bamboo Grass, and Giant Elephant Grass. Jujuncao was introduced to China in 1983 by Lin Zhanxi, the director of the Juncao Research Institute of Fujian Agriculture and Forestry University and the inventor of Juncao technology, and settled in my country after more than 20 years of cultivation, improvement and training. It is rich in nutrients, which are several times that of ordinary weeds. The crude protein content varies greatly in different growth stages. The crude protein content is 10.8% when the height is 50-100cm for 1 month, and only 5.9% when the heig...
Claims
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IPC IPC(8): A23L33/18A23J1/00A23J3/14A23J3/34A23L33/185
CPCA23J1/006A23J3/14A23J3/34A23V2002/00A23V2250/55A23V2200/30A23V2200/326A23V2200/3262A23V2200/302A23V2200/318
Inventor 郭凯曹存芳孙亚玲
Owner 陕西天宝大豆食品技术研究所