Bamboo shoot shell softening method

Abstract

The invention relates to a bamboo shoot shell softening method which comprises the following steps: (1) processing a bamboo shoot shell for 2h under conditions of temperature of 75 DEG C and relative humidity of 68 percent; (2) preparing a softening agent; (3) soaking the bamboo shoot shell processed in the step (1) by using the softening agent for 3h; (4) processing the bamboo shoot shell processed in the step (3) for 3h under conditions of temperature of 80 DEG C and relative humidity of 45 percent; and (5) processing the bamboo shoot shell processed in the step (4) for 3h under conditions of temperature of 65 DEG C and relative humidity of 12 percent. The bamboo shoot shell softening method provided by the invention is simple; the bamboo shoot shell can be effectively prevented from being broken when being used, stored and braided after being processed, so that the yield of braiding the bamboo shoot shell and the stability of the bamboo shoot shell after being braided and formed are improved.

Description

technical field [0001] The invention belongs to the field of bamboo shoot shell treatment, in particular to a method for softening bamboo shoot shells. Background technique [0002] Bamboo shoots are the young growing parts of young bamboo stalks. When it has not completely grown from the ground, and the part that has just been unearthed and has not been lignified can be eaten as a vegetable. In spring, bamboo shoots break through the ground and become bamboo very quickly. Bamboo shoots are a precious food material. Bamboo shoots are covered with thick bamboo shoot shells. Bamboo shoot shells are inedible, but discarding them will cause a lot of waste. Now many people use bamboo shoot shells as Willow material is used to weave willow products, but bamboo shoot shells are hard and difficult to weave. The folding angle in the weaving process is too large and easy to break. Softening treatment is required before weaving. Currently, there is no softening method for bamboo shoot...

AI Technical Summary

Problems solved by technology

In spring, bamboo shoots break through the ground and become bamboo very quickly. Bamboo shoots are a precious food material. Bamboo shoots are covered with thick bamboo shoot shells. Bamboo shoot shells are inedible, but discarding them will cause a lot of waste. Now many people use bamboo shoot shells as Willow is used to weave wicker products, but bamboo shoot shells are hard and difficult to weave. The folding angle in the weaving process is too large and easy to break. Softening treatment is required before weaving. There is no softening method for bamboo shoot shells on the market.