Processing method for softening crucian fish bones
A processing method and technology of crucian carp, which is applied in the field of crucian carp bone softening processing, can solve the problems of inconvenient eating and too many crucian carp bones, and achieve the effects of low nutrient loss rate, simple softening method and low cost
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Embodiment 1
[0017] Take fresh crucian carp, disembowel and remove internal organs, and wash;
[0018] Apply glutamine transaminase on the surface of crucian carp, the amount of application is 0.05% of the weight of crucian carp, after the application is completed, put crucian carp in refrigerator at -3°C for 3 hours;
[0019] Mix and stir sodium hexametaphosphate, sodium tripolyphosphate, malic acid, table salt, and water in a weight ratio of 0.15:0.3:1.3:4:100 until completely melted to obtain a mixed solution;
[0020] After thawing the refrigerated crucian carp at room temperature, put it into the mixed solution;
[0021] Under the atmospheric pressure of 1.02Mpa, continuously feed carbon dioxide into the mixed solution until it is excessive (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 4°C for 2 hours;
[0022] Take out the crucian carp from the mixture, apply transglutaminase on the surface of the crucian carp, the amoun...
Embodiment 2
[0026] Take fresh crucian carp, disembowel and remove internal organs, and wash;
[0027] Apply transglutaminase to the surface of crucian carp in an amount of 0.08% of the weight of crucian carp. After the application is completed, put crucian carp in a refrigerator at -5°C for 5 hours;
[0028] Mix and stir sodium hexametaphosphate, sodium tripolyphosphate, malic acid, table salt, and water in a weight ratio of 0.18:0.5:1.5:6:110 until completely melted to obtain a mixed solution;
[0029] After thawing the refrigerated crucian carp at room temperature, put it into the mixed solution;
[0030] Under the atmospheric pressure of 1.08Mpa, continuously feed carbon dioxide into the mixed solution until it is excessive (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 6°C for 2.5 hours;
[0031] Take out the crucian carp from the mixture, apply transglutaminase on the surface of the crucian carp, the amount of application...
Embodiment 3
[0035] Take fresh crucian carp, disembowel and remove internal organs, and wash;
[0036] Apply transglutaminase to the surface of crucian carp, the amount of application is 0.06% of the weight of crucian carp, after the application is completed, put the crucian carp at -4°C for 4 hours;
[0037] Mix and stir sodium hexametaphosphate, sodium tripolyphosphate, malic acid, table salt, and water in a weight ratio of 0.16:0.4:1.4:5:105 until completely melted to obtain a mixed solution;
[0038] After thawing the refrigerated crucian carp at room temperature, put it into the mixed solution;
[0039] Under the atmospheric pressure of 1.05Mpa, continuously feed carbon dioxide into the mixed solution until it is excessive (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 5°C for 2.2 hours;
[0040] Take the crucian carp out of the mixed solution, apply transglutaminase on the surface of the crucian carp, the amount of smeari...
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