Hemiculter leucisculus bone softening processing method
A processing method and white striped technology, which is applied to the preservation of meat/fish by chemicals, preservation of meat/fish by freezing/cooling, food science, etc., can solve the problems of white striped fish with many bones and inconvenient eating, and improve the freshness and tenderness. The effect of firmness, low rate of nutrient loss, and easy softening method
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Embodiment 1
[0015] Take the fresh white striped fish, remove the belly, remove the internal organs, and wash it; apply glutamine transaminase on the surface of the white striped fish, and the amount of application is 0.1% of the weight of the white striped fish. After the application is completed, put the white striped fish at -3 ° C for 3 hours; Mix sodium hexametaphosphate, sodium tripolyphosphate, malic acid, salt, and water in a weight ratio of 0.2:0.6:1:3:100 and stir until completely melted to obtain a mixed solution; place the refrigerated white striped fish at room temperature After thawing, put it into the mixed solution; under the atmospheric pressure of 1.15Mpa, continuously inject carbon dioxide into the mixed solution until the excess (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 4°C for 2 hours; Take the white striped fish out of the mixture, apply transglutaminase on the surface of the white striped fish, and the...
Embodiment 2
[0017] Take fresh white striped fish, dissect belly, remove internal organs, wash; apply glutamine transaminase on the surface of white striped fish, the amount of application is 0.15% of the weight of white striped fish, after the application is completed, put white striped fish at -5 ℃ for 5 hours; Mix and stir sodium hexametaphosphate, sodium tripolyphosphate, malic acid, table salt, and water in a weight ratio of 0.3:0.8:2:5:110 until completely melted to obtain a mixed solution; place the refrigerated white striped fish at room temperature After thawing, put it into the mixed solution; under the atmospheric pressure of 1.36Mpa, continuously inject carbon dioxide into the mixed solution until the excess (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 6°C for 2.5 hours; Take the white striped fish out of the mixture, and apply transglutaminase on the surface of the white striped fish. The amount of application is 0...
Embodiment 3
[0019] Take the fresh white striped fish, remove the belly, remove the viscera, and wash it; apply glutamine transaminase on the surface of the white striped fish, and the amount of application is 0.12% of the weight of the white striped fish. After the application is completed, put the white striped fish at -4 ° C for 4 hours; Mix and stir sodium hexametaphosphate, sodium tripolyphosphate, malic acid, salt, and water in a weight ratio of 0.5:0.7:1.3:4:105 until completely melted to obtain a mixed solution; place the refrigerated white striped fish at room temperature After thawing, put it into the mixed solution; under the atmospheric pressure of 1.24Mpa, continuously inject carbon dioxide into the mixed solution until the excess (that is, stop when the carbon dioxide is no longer dissolved), seal the mixed solution, and let it stand at 5°C for 2.3 hours; Take the white striped fish out of the mixture, apply transglutaminase on the surface of the white striped fish, the amount...
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