A kind of sandwich cream and preparation method thereof
A sandwich cream, a production method technology, applied to cream preparations, dairy products, edible oil/fat and other directions, can solve the problems affecting the appearance and production efficiency of the product, the cream is not easy to quickly solidify and fix, the sandwich cream overflows and other problems, so as to reduce the product The effect of poor appearance, reduction of personnel allocation for picking defective products, and preservation of taste
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Embodiment 1
[0032] A sandwich cream made from the following raw materials in parts by weight: 20 parts of cocoa butter substitute, 2 parts of margarine, 5 parts of vegetable palm oil, 10 parts of white granulated sugar, 10 parts of glucose powder, 5 parts of maltodextrin, full-fat 5 parts of milk powder, 0.2 parts of salt, 0.2 parts of milk flavor, 0.2 parts of cream flavor and 0.1 part of edible yellow pigment.
[0033] The preparation method of described sandwich cream, comprises the following steps:
[0034] Step 1. Take the following raw materials according to the above parts by weight: cocoa butter substitute, margarine, vegetable oil, white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, milk essence, cream essence and edible yellow pigment ;
[0035] Step 2, mix white granulated sugar, glucose powder, maltodextrin, whole milk powder and salt, and then pulverize to 200 mesh to obtain mixed fine powder, set aside;
[0036] Mix the cocoa butter substitute, m...
Embodiment 2
[0040] A sandwich cream made from the following raw materials in parts by weight: 70 parts of cocoa butter substitute, 30 parts of margarine, 20 parts of vegetable palm oil, 40 parts of white sugar, 20 parts of glucose powder, 30 parts of maltodextrin, 20 parts of milk powder, 1.5 parts of salt, 0.5 parts of milk flavor, 0.5 parts of cream flavor and 0.3 parts of edible yellow pigment.
[0041] The preparation method of described sandwich cream, comprises the following steps:
[0042] Step 1. Take the following raw materials according to the above parts by weight: cocoa butter substitute, margarine, vegetable oil, white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, milk essence, cream essence and edible yellow pigment ;
[0043] Step 2, mix white granulated sugar, glucose powder, maltodextrin, whole milk powder and salt, and then pulverize to 200 mesh to obtain mixed fine powder, set aside;
[0044] Mix the cocoa butter substitute, margarine and ve...
Embodiment 3
[0048] A sandwich cream made from the following raw materials in parts by weight: 45 parts of cocoa butter substitute, 15 parts of margarine, 10 parts of vegetable palm oil, 25 parts of white granulated sugar, 15 parts of glucose powder, 18 parts of maltodextrin, full-fat 13 parts of milk powder, 1 part of salt, 0.3 parts of milk flavor, 0.3 parts of cream flavor and 0.2 parts of edible caramel coloring.
[0049] The preparation method of described sandwich cream, comprises the following steps:
[0050] Step 1. Take the following raw materials according to the above parts by weight: cocoa butter substitute, margarine, vegetable oil, white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, milk essence, cream essence and edible caramel pigment;
[0051] Step 2, mix white granulated sugar, glucose powder, maltodextrin, whole milk powder and salt, and then pulverize to 200 mesh to obtain mixed fine powder, set aside;
[0052] Mix the cocoa butter substitut...
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