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Frozen anti-aging toast slice with long shelf life

A shelf life and anti-aging technology, which is applied in the preservation of baked products, pre-baked dough treatment, dough/premix, etc., to achieve the effect of fine texture, improvement of internal structure, and fine internal texture

Pending Publication Date: 2022-01-14
上海馥松食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are no toast slices on the market that are still soft after freezing and thawing, have good mouth-melting properties, and have delicate internal tissues. This invention can solve the above problems

Method used

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  • Frozen anti-aging toast slice with long shelf life
  • Frozen anti-aging toast slice with long shelf life
  • Frozen anti-aging toast slice with long shelf life

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-3

[0027] Table 1 Example 1 ~ 3 Frozen long shelf life anti-aging to film formula (toast tablets A, B, C)

[0028]

[0029] The present invention also provides the preparation method of the above-mentioned refrigeration long shelf life, including the following steps:

[0030] 1) We will weigh raw materials according to the percentage of quality;

[0031] 2) Mix the high gluten flour, yeast, bread improvement agent, milk powder, whey fermented powder, edible salt, calcium prolurate, to give a dry powder mixture;

[0032] 3) Above 30 to 50% of water in the formulation, dissolve the white sugar in water to give a mixed solution of a sugar water;

[0033] 4) Uniform water mixture with the remaining water and the sugar mixture and the dry powder mixture and the butter, stir until the dough is bright, the film state, to obtain a toast dough;

[0034] 5) Segment the dough into 120 ± 5g / block, stand for 8 ~ 12min;

[0035] 6) Take the dough exhaust, pull the length of 10 ± 1 cm, width 5 ...

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PUM

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Abstract

The invention provides a frozen anti-aging toast slice with a long shelf life. The frozen anti-aging toast slice is prepared from high gluten flour, white granulated sugar, butter, whole milk powder, edible salt, yeast, edible salt, whey ferment powder, calcium propionate, a bread improver and the balance of water. The invention further provides a preparation method of the frozen anti-aging toast slice with the long shelf life. Through research on a formula, process steps and process conditions of the toast slice, the problem of long shelf life of the frozen toast slice is solved. The toast slice disclosed by the invention is still soft after being frozen for three months at the temperature of minus 18 DEGC or below and then unfrozen, and has the characteristics of good mouth melting property and fine and smooth internal tissues.

Description

Technical field [0001] The present invention relates to the field of food, involving a toast, specifically a freezing length shelf life anti-aging. Background technique [0002] With the increasingly accelerated rhythm of people today, the emergence and development of fast foods, frozen foods have promoted people, and these foods have a convenient, time saving, convenient, and vast market prospects. Take the baking article as an example, the refrigeration long-necked period has the characteristics of the aging, the characteristics of people's lives and the characteristics of the internal organizational, and the transes on the market can only be stored under normal temperature conditions. 2 days, after the frozen and then thawed, edible and stiffness; the present invention provides a construction of 12 days under normal temperature conditions, ≤ -8 ° C preserved for 3 months still maintains soft, internal assembly delicate toast formulation and processing technology . [0003] At ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D15/00A21D10/00A21D8/04
CPCA21D15/00A21D10/002A21D8/042
Inventor 陈自立
Owner 上海馥松食品有限公司
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