Preparation method and application of capsaicin-collagen sponge
A collagen sponge and collagen technology, applied in the field of preparation of capsaicin-collagen sponge, can solve the problems of skin irritation, short half-life and the like, and achieve the effects of reducing irritation, good biocompatibility, and increasing drug efficacy
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Embodiment 1
[0042] The preparation method of the capsaicin-collagen sponge that the present embodiment provides, it may further comprise the steps:
[0043] Step 1: mechanically remove the fascia, muscle and fat from bovine Achilles tendon rich in collagen, then fully pulverize it, wash it with pure water after pulverization, and obtain collagen powder;
[0044] Step 2, dissolving the collagen powder obtained in Step 1 in a dilute acid solution, adding pepsin with an activity of 1:10000 to the dilute acid solution, and then stirring and extracting at 4°C for 36 hours to obtain an extract; In an embodiment, the pH value of the acetic acid solution is 2.5. In this embodiment, the weight ratio of collagen powder to pepsin is 50:1.
[0045]Step 3, centrifuging the extract obtained in step 2 and collecting the supernatant;
[0046] Step 4, adding a concentration of 10mol / L sodium hydroxide solution to the supernatant obtained in step 3 is neutral to the pH of the supernatant, and collagen is...
Embodiment 2
[0052] The preparation method of the capsaicin-collagen sponge that the present embodiment provides, it may further comprise the steps:
[0053] Step 1: Mechanically remove fascia, muscle and fat from pig Achilles tendon rich in collagen, then fully pulverize it, wash it with pure water after pulverization, and obtain collagen powder;
[0054] Step 2, dissolving the collagen powder obtained in Step 1 in a dilute acid solution, and adding pepsin with an activity of 1:10000 to the dilute acid solution, and then stirring and extracting at 3°C for 48 hours to obtain an extract; In the embodiment, the pH value of the acetic acid solution is 2. In this embodiment, the weight ratio of collagen powder to pepsin is 40:0.5.
[0055] Step 3, centrifuging the extract obtained in step 2 and collecting the supernatant;
[0056] Step 4, adding concentration to the supernatant obtained in step 3 is 8mol / L sodium hydroxide solution until the pH of the supernatant is neutral, collagen is pr...
Embodiment 3
[0062] The preparation method of the capsaicin-collagen sponge that the present embodiment provides, it may further comprise the steps:
[0063] Step 1: Mechanically remove the fascia, muscle and fat from the sheep Achilles tendon rich in collagen, then fully pulverize it, wash it with pure water after pulverization, and obtain collagen powder;
[0064] Step 2, dissolving the collagen powder obtained in Step 1 in a dilute acid solution, and adding pepsin with an activity of 1:10000 to the dilute acid solution, and then stirring and extracting at 5°C for 24 hours to obtain an extract; In the embodiment, the pH value of the acetic acid solution is 3. In this embodiment, the weight ratio of collagen powder to pepsin is 60:1.5.
[0065] Step 3, centrifuging the extract obtained in step 2 and collecting the supernatant;
[0066] Step 4, adding a concentration of 12mol / L sodium hydroxide solution to the supernatant obtained in step 3 is neutral to the pH of the supernatant, and co...
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