Stirring drying machine for marble chocolates

Abstract

The invention relates to a food processing device, in particular to a stirring drying machine for marble chocolates. The stirring drying machine for the marble chocolates comprises a horizontally arranged stirring barrel, wherein supporting legs are arranged on the barrel wall of the stirring barrel; a material inlet and a material outlet are formed in the stirring barrel; a hollow stirring shaft is arranged in the stirring barrel; the rotating shaft is driven by a driving motor to rotate; a plurality of hot air openings are formed in the rotating shaft; one end of the rotating shaft is connected with an air heater; spiral rotating blades are arranged on the rotating shafts.

Description

【Technical field】 [0001] The invention relates to a food processing device, in particular to a stirring and drying machine for chocolate beans. 【Background technique】 [0002] In the prior art, in the process of chocolate processing, it involves the drying process of chocolate beans. Usually, the chocolate beans are put into the blender, and then the hot air generated by the hot air blower is passed into the blender, and the chocolate beans are dried while stirring, thus completing the process. Drying of chocolate beans. However, since the hot air generated by the hot air blower enters from one end during the stirring and drying process of the chocolate beans, the uneven hot air in the device also makes the chocolate beans be dried unevenly. 【Content of invention】 [0003] The problem to be solved by the present invention is to provide a chocolate bean stirring and drying machine, which can dry more evenly while stirring. [0004] In order to solve the above technical pr...

AI Technical Summary

Problems solved by technology

However, since the hot air generated by the hot air blower enters from one end during the stirring and drying process of the chocolate beans, the hot air in the device is not uniform, which also makes the drying of the chocolate beans uneven.

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