Stirring drying machine for marble chocolates

A chocolate bean and dryer technology, applied in the direction of dryer, drying, non-progressive dryer, etc., can solve the problems of uneven hot air, uneven drying of chocolate beans, etc., to improve the quality and drying effect Good, even drying results

Inactive Publication Date: 2015-04-15
TIANJIN BAOLE FOOD
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  • Abstract
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Problems solved by technology

However, since the hot air generated by the hot air blower enters from one end during the stirring and drying process of

Method used

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  • Stirring drying machine for marble chocolates

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Embodiment Construction

[0010] The present invention will be further described below in conjunction with accompanying drawing.

[0011] The invention provides a stirring and drying machine for chocolate beans, which comprises a horizontally arranged mixing drum, feet are provided on the wall of the mixing drum, a material inlet and a material outlet are arranged on the mixing drum, and inside the mixing drum A hollow rotating shaft is provided, and the rotating shaft is driven to rotate by a driving motor. There are several hot air outlets on the rotating shaft, a hot air blower is connected to one end of the rotating shaft, and spiral rotating blades are arranged on the rotating shaft. . Pour the chocolate beans into the mixing drum and stir. At the same time, because the mixing drum is equipped with a rotating shaft, and through the hollow rotating shaft, the hot air is conveyed into the rotating shaft. Through the hot air holes on the rotating shaft, the hot air can be evenly conveyed into the In...

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Abstract

The invention relates to a food processing device, in particular to a stirring drying machine for marble chocolates. The stirring drying machine for the marble chocolates comprises a horizontally arranged stirring barrel, wherein supporting legs are arranged on the barrel wall of the stirring barrel; a material inlet and a material outlet are formed in the stirring barrel; a hollow stirring shaft is arranged in the stirring barrel; the rotating shaft is driven by a driving motor to rotate; a plurality of hot air openings are formed in the rotating shaft; one end of the rotating shaft is connected with an air heater; spiral rotating blades are arranged on the rotating shafts.

Description

【Technical field】 [0001] The invention relates to a food processing device, in particular to a stirring and drying machine for chocolate beans. 【Background technique】 [0002] In the prior art, in the process of chocolate processing, it involves the drying process of chocolate beans. Usually, the chocolate beans are put into the blender, and then the hot air generated by the hot air blower is passed into the blender, and the chocolate beans are dried while stirring, thus completing the process. Drying of chocolate beans. However, since the hot air generated by the hot air blower enters from one end during the stirring and drying process of the chocolate beans, the uneven hot air in the device also makes the chocolate beans be dried unevenly. 【Content of invention】 [0003] The problem to be solved by the present invention is to provide a chocolate bean stirring and drying machine, which can dry more evenly while stirring. [0004] In order to solve the above technical pr...

Claims

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Application Information

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IPC IPC(8): A23N12/10F26B11/06F26B21/00F26B25/04
Inventor 吴凤桥
Owner TIANJIN BAOLE FOOD
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