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A kind of hollyhock flower health medicinal wine

A technology of hollyhocks and health-care wine is applied in the directions of antipyretics, drug combinations, pharmaceutical formulations, etc., to achieve the effects of improving renal function, good therapeutic efficacy, and protecting cerebral ischemia

Active Publication Date: 2017-11-17
ANHUI WANGJIABA WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The hollyhock flower is the flower of the hollyhock plant of the Malvaceae family. The hollyhock flower is the flower of the hollyhock plant of the Malvaceae family. It is native to China. It was named hollyhock because it was first discovered in Sichuan. It has a long history of cultivation and has always been loved by people. Plant a few branches in the corner, in front of the hall, and behind the house, and it is very easy to survive. In early summer, it begins to spit red dew powder, and soon it will bloom like a brocade. Hollyhock has a long history of cultivation in China, and ancient poems have given high praise. In recent years, with the A series of studies on the chemical components, extraction methods, content determination and pharmacological effects of hollyhock flowers have revealed the potential development value of hollyhock flowers, but there have been no reports or literature on making health-care medicinal wine from hollyhock flowers in the prior art.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take 20 parts of hollyhock flowers, 5 parts of ginkgo leaves, 5 parts of salvia miltiorrhiza, 4 parts of escutellaria, 6 parts of Panax notoginseng, 4 parts of Jiaogulan, 9 parts of hawthorn, 5 parts of garlic, 10 parts of rhizome of Chuanxiong, 10 parts of rhizome of warm curcuma, leprosy 8 parts of tree stems, 7 parts of salvia miltiorrhiza, 4 parts of rhubarb, 8 parts of oysters, 6 parts of dandelion, ground into powder, poured into 3500 parts of white wine, sealed and soaked for 30-45 days.

Embodiment 2

[0023] 25 parts of hollyhock flower, 8 parts of ginkgo leaf, 10 parts of salvia miltiorrhiza, 9 parts of escutellaria, 8 parts of Panax notoginseng, 9 parts of gynostemma, 12 parts of hawthorn, 9 parts of garlic, 12 parts of rhizome of Chuanxiong, 15 parts of rhizome of curcuma, jatropha 10 parts of stems, 10 parts of salvia, 9 parts of rhubarb, 10 parts of oysters, 10 parts of dandelion, ground into powder, poured into 4000 parts of white wine, sealed and soaked for 30-45 days.

Embodiment 3

[0025] 22 parts of hollyhock flower, 6 parts of ginkgo leaf, 8 parts of salvia miltiorrhiza, 6 parts of escutellaria, 7 parts of Panax notoginseng, 6 parts of gynostemma, 11 parts of hawthorn, 7 parts of garlic, 11 parts of rhizome of Chuanxiong, 13 parts of rhizome of curcuma, jatropha 9 parts of stems, 8 parts of salvia, 6 parts of rhubarb, 9 parts of oysters, 8 parts of dandelion, ground into powder, poured into 3800 parts of white wine, sealed and soaked for 30-45 days.

[0026] Proved by more than a hundred examples, the present invention has a good therapeutic effect on patients with coronary heart disease, angina pectoris, hyperlipidemia, and arteriosclerosis, and the cure rate can reach 85%. , insist on drinking until the symptoms disappear, and the general population can also drink it all year round to achieve the effect of health care.

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PUM

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Abstract

The invention relates to health care medicinal liquor, and in particular relates to flos abelmoschus manihot health care medicinal liquor, the flos abelmoschus manihot health care medicinal liquor is prepared from flos abelmoschus manihot, ginkgo biloba leaf, salvia miltiorrhiza, herba erigeromtis, notoginseng, gynostemma, hawthorn, garlic, ligusticum wallichii rhizome, curcuma aromatica salisb rhizome, manioc stem, salvia miltiorrhiza, rheum officinale, ostracean and dandelion as raw materials by adding into the liquor for soaking after grinding, the flos abelmoschus manihot health care medicinal liquor uses the flos abelmoschus manihot as a main medicinal material, by combination with many other different Chinese herbal medicines, the efficacy of the flos abelmoschus manihot is enhanced, the flos abelmoschus manihot health care medicinal liquor can promote blood circulation to remove blood stasis, prevent cerebral ischemia and myocardial ischemia, promote qi circulation to relieve pain, promote digestion to eliminate stagnation, improve renal function, has good treatment efficacy on chest pain, chest distress, shortness of breath and palpitation symptoms of patients with f coronary heart disease, angina, high blood fat and arteriosclerosis, is low in cost, and has no toxic and side effects.

Description

technical field [0001] The invention relates to a health-care medicinal wine, in particular to a health-care medicinal wine made of hollyhock flowers. Background technique [0002] The hollyhock flower is the flower of the hollyhock plant of the Malvaceae family. The hollyhock flower is the flower of the hollyhock plant of the Malvaceae family. It is native to China. It was named hollyhock because it was first discovered in Sichuan. It has a long history of cultivation and has always been loved by people. Plant a few branches in the corner, in front of the hall, and behind the house, and it is very easy to survive. In early summer, it begins to spit red dew powder, and soon it will bloom like a brocade. Hollyhock has a long history of cultivation in China, and ancient poems have given high praise. In recent years, with the A series of studies on the chemical constituents, extraction methods, content determination and pharmacological effects of hollyhock flower have revealed ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9066A61P9/10A61P29/00A61P1/14A61P13/12A61P3/06C12G3/04A61K35/618
CPCA61K9/0095A61K35/618A61K36/16A61K36/185A61K36/236A61K36/258A61K36/28A61K36/288A61K36/424A61K36/47A61K36/537A61K36/708A61K36/734A61K36/8962A61K36/9066C12G3/04A61K2300/00
Inventor 聂广伟
Owner ANHUI WANGJIABA WINE
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