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Secondary baking system and method

A cooking stove and low temperature technology, applied in the field of secondary baking system, can solve the problems of high processing cost and easy to be polluted, and achieve the effects of low cost, cost saving and good control

Active Publication Date: 2017-01-11
DAZHOU HONGLONG MEAT PROD
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a two-stage baking system and method to solve the problems of high processing cost and easy pollution of the current jerky food

Method used

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Embodiment Construction

[0037] In order to make the purpose, technical solutions and advantages of the present invention clearer, the specific implementation manners of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Apparently, the described embodiments are part of the embodiments of the present invention, rather than All examples are not limitations of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0038] figure 1 It is a schematic structural view of the low-temperature oven of the two-stage baking system provided in Embodiment 1 of the present invention, figure 2 A schematic structural view of the high-temperature oven of the secondary baking system provided in Embodiment 1 of the present invention, as shown in figure 1 and figure 2 As show...

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Abstract

The invention relates to the field of meat product processing and provides a secondary baking system and method so as to solve the problems that the processing cost of jerky food is high and the food is contaminated easily at present. The system comprises a low-temperature baking oven and a high-temperature baking oven arranged beside the low-temperature baking oven. The low-temperature baking oven comprises an oven body, a heating room and a baking room. The heating room and the baking room are separated through a partition plate. The baking room and the heating room are communicated through an air return pipeline. The high-temperature baking oven comprises an oven body, a baking sieve and an evaporation pipeline. According to the technical scheme, the production cost of jerky can be reduced, and contamination can be avoided.

Description

technical field [0001] The invention relates to the field of meat food processing, in particular to a secondary baking system and method. Background technique [0002] Jerky is a traditional food in our country. It is rich in nutrition and delicious, and is deeply loved by consumers. The common types of jerky on the market include beef jerky and pork jerky. The processing methods generally include steps such as seasoning, drying, and cooling. , the traditional drying method is to use charcoal or coal to burn to generate heat, and then put pork or beef on the iron castings for baking, and transfer heat energy through the iron castings to achieve the purpose of drying pork or beef. This method requires The stove body and flue are made of stone and yellow mud, and the combustion chamber and the baking chamber are separated by custom-made furnace bridges and furnace arches, so the cost is high. In addition, due to the poor temperature control, the meat slices shrink unevenly, wh...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B7/00A21B1/08A21B5/00
CPCA21B1/08A21B7/00
Inventor 邓礼龙
Owner DAZHOU HONGLONG MEAT PROD
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