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A compound natural preparation for lactating lambs and a milk substitute containing the same

A technology of milk substitutes and natural products, applied in the field of milk substitutes, can solve problems such as milk substitutes for lactating lambs that have not yet been seen, and achieve the effects of avoiding rumen distension, preventing diarrhea, and promoting growth

Active Publication Date: 2019-03-05
FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] Combining the content extracted above and the content that has not been introduced, it can be seen that there is no milk substitute used for lactating lambs in hot and humid areas

Method used

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  • A compound natural preparation for lactating lambs and a milk substitute containing the same
  • A compound natural preparation for lactating lambs and a milk substitute containing the same
  • A compound natural preparation for lactating lambs and a milk substitute containing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: compound natural product preparation

[0042] 1. Composition: 40g Evodia rutaecarpa, 70g fig, 40g Litsea cubeba, 40g woody, 30g baicalin, 30g forsythia, 30g honeysuckle, 40g atractylodes, 60g radish, 30g Radix Radix, 60g Cyperus cyperus, 60g hawthorn, 40g Poria cocos, Divine Comedy 40g, Pinellia 60g, Chinese Yam 70g, Coix Seed 60g and Tapioca Starch Dextrin 200g.

[0043] 2. Preparation method:

[0044] Each raw material except tapioca starch dextrin is pulverized into 300-mesh fine powder through an ultrafine pulverizer, mixed evenly, further mixed with tapioca starch dextrin, sterilized, dried and stored in vacuum for later use.

Embodiment 2

[0045] Example 2: Milk replacer for lactating lambs

[0046] 1. Composition:

[0047] composition

Weight (kg)

weight percentage (%)

soy flour

150

15

soy protein concentrate

100

10

wheat gluten powder

10

1

Peanut Protein Powder

80

8

whey powder

150

15

whole milk powder

250

25

fat powder

50

5

Tapioca Starch Dextrin

80.9

8.09

glucose

50

5

Lysine

5

0.5

Methionine

3

0.3

threonine

3

0.3

Tryptophan

1

0.1

Composite natural preparation (prepared according to the method of Example 1)

7

0.7

calcium propionate

10

1

Vitamin C

0.05

0.005

potassium chloride

0.05

0.005

Compound premix for lamb

50

5

total

1000

100

[0048] 2. Preparation method:

[0049] Each raw material is weighed according to the proportion, and after being ev...

Embodiment 3

[0054] Embodiment 3: compound natural product preparation

[0055] 1. Composition: Evodia 45g, Fig 65g, Litsea cubeba 50g, Woody 50g, Scutellaria baicalensis 35g, Forsythia 35g, Honeysuckle 35g, Atractylodes 50g, Radix radish 65g, Ophiopogon japonicus 20g, Cyperus cyperus 70g, Hawthorn 80g, Poria cocos 35g, Divine Comedy 30g, Pinellia 50g, Chinese Yam 80g, Coix Seed 70g and Tapioca Starch Dextrin 135g.

[0056] 2. Preparation method:

[0057] Each raw material except tapioca starch dextrin is pulverized into 300-mesh fine powder through an ultrafine pulverizer, mixed evenly, further mixed with tapioca starch dextrin, sterilized, dried and stored in vacuum for later use.

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Abstract

The invention relates to a composite natural preparation for lactational lambs and a milk replacer containing the composite natural preparation. The active ingredients of the composite natural preparation are prepared from the following natural plants: fructus evodiae, ficus carica, litsea cubeba, elecampane, scutellaria baicalensis, fructus forsythia, honeysuckle, rhizoma atractylodis, semen raphani, radix ophiopogonis, cyperus rotundus, hawthorn fruits, poria, medicated leaven, rhizoma pinelliae preparatum, yam and semen coicis. The 17 kinds of natural plants have the functions of invigorating stomach, cleaning bowels, regulating qi, eliminating dampness, promoting appetite, avoiding ruminal tympany, preventing diarrhea, promoting growth, and the like. Experiments prove that after lambs under a high temperature hygrothermal environment are fed with the milk replacer provided by the invention, the growth performance is not lower than or exceeds that of lambs fed by ewes, meanwhile, the health conditions of the lambs are good, and the technical level of the early ablactation of the lambs under the high temperature hygrothermal environment is improved.

Description

technical field [0001] The invention relates to the field of lamb feed, in particular to a milk substitute specially used for lactating lambs in high-temperature and humid regions of my country, which improves the survival rate of lambs and promotes the recovery of body condition of ewes. Background technique [0002] Problems in lamb breeding in southern my country: Geographical, climatic and environmental conditions play an important role in the survival, reproduction, and development or suppression of various characteristics of animals. Compared with the northern regions, southern China has a subtropical monsoon climate, with short winters and long summers, hot and rainy summers, and mild winters with little rain. There are few studies on the breeding mode of lactating lambs in southern regions, especially in high-temperature and high-humidity environments, and lamb breeding is mainly based on the traditional way of breastfeeding with mothers. [0003] Due to the high ra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/37A23K50/60A23K20/163A23K20/147A23K10/20A23K20/158A23K20/142A23K20/174A23K20/22A23K20/24A61K36/8994A61P1/14A61P1/12A61P43/00
CPCY02P60/87
Inventor 刁其玉屠焰张乃锋马涛柴建民
Owner FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES
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