Injection type production method for improving meat

Abstract

The invention discloses an injection type production method for improving meat, and belongs to the technical field of food processing. The method includes the following steps that an animal is slaughtered, and the heart and blood vascular system are reserved completely; a chopper is used for forming an opening in the abdominal cavity of the animal so that the heart can be exposed, and an opening is formed in the right ventricle for bleeding; an injection gun containing prepared marinade is inserted into the left ventricle, and the marinade is injected into the blood vascular system of the animal; when the marinade overflows at the opening of the right ventricle or at the slaughtered part, marinade injection is stopped; salting is performed; the internal organs are removed, and then cleaning and dividing are performed. After the animal is slaughtered, and the internal organs are cleared away, the prepared marinade is directly injected into the heart and the blood vascular system of the animal and directly permeates into the meat through the heart and the blood vascular system, in this way, the taste of the meat is improved, it is avoided that after local division, the marinade is injected into the pieces of meat one by one, and the traditional mode of eating the meat is changed for human beings.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an injection-type improved meat production method. Background technique [0002] When people are cooking animal meat products such as chicken, pork, beef, mutton and donkey meat, in order to process the animal meat food into delicious food, it is usually necessary to add various seasonings on the animal meat food and in the pot, But because the meat quality of animal meat food is relatively dense, even if it is cooked for a long time, its interior is also difficult to taste, resulting in processed animal meat food with a very shallow layer of meat on the surface, which is more delicious, but the meat taste inside it is poor. Tasteless. [0003] In order to improve the taste of animal meat products, at present, the required condiments are usually injected locally after the animal is slaughtered, rolled and kneaded to make it tasty. It is cumbersome and reduce...

AI Technical Summary

Problems solved by technology

[0002] When people are cooking animal meat products such as chicken, pork, beef, mutton and donkey meat, in order to process the animal meat food into delicious food, it is usually necessary to add various seasonings on the animal meat food and in the pot, But because the meat quality of animal meat food is relatively dense, even if it is cooked for a long time, its interior is also difficult to taste, resulting in processed animal meat food with a very shallow layer of meat on the surface, which is more delicious, but the meat taste inside it is poor. Tasteless

[0003] In order to improve the taste of animal meat products, at present, the required condiments are usually injected locally after the animal is slaughtered, rolled and kneaded to make it tasty. cumbersome and reduce work efficiency