Alum-free apricot kernel powder health product

A technology for almond flour and health care products, which is applied in baked food, baking, dough processing and other directions, can solve problems such as damage, and achieve the effects of short time consumption, golden color and quick rise and rise.

Inactive Publication Date: 2015-04-29
张勇强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are also fritters without adding alum, they are replaced by some chemical substances such as foaming agents, which will also cause certain damage to people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] An alum-free almond powder health product, which is prepared from all-purpose flour, salt, honey, oil, almond powder, yeast, milk, and water. %, honey 1.5-2%, oil 2-3%, almond powder 30-35%, yeast 1-1.5%, milk 5-10%, water 50-65%.

[0011] Preparation method:

[0012] Mix all the above-mentioned powdery ingredients well, make dough with water, milk, honey, and get a soft and hard dough, then cut the dough into strips, apply a layer of oil, and deep-fry in an oil pan until golden yellow. .

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PUM

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Abstract

The invention discloses an alum-free apricot kernel powder health product, which is prepared from the following raw materials in percentage by mass: 20%-30% of plain flour, 1%-1.2% of salt, 1.5%-2% of honey, 2%-3% of oil, 30%-35% of apricot kernel powder, 1%-1.5% of yeast, 5%-10% of milk and 50%-65% of water. Compared with the prior art, the alum-free apricot kernel powder health product has the advantages of being golden in color and luster, soft, tasty, crisp in outside, soft in inside, short in elapsed time, fast in acting and the like.

Description

technical field [0001] The invention relates to a new formula of alum-free health care product, in particular to a new formula of alum-free almond powder health-care fritters. Background technique [0002] In real life, deep-fried dough sticks are a breakfast food that people love to eat. The raw materials for making deep-fried dough sticks are traditionally filled with alum to make fried dough sticks crispy and delicious. But, because alum contains a large amount of aluminum elements, it is easy to accumulate in the brain cells after entering the human body, causing brain retardation, especially for the elderly, who are prone to Alzheimer's disease. For this reason, people have longed to fry crispy and delicious deep-fried dough sticks without alum all the time. Although there are also fritters without adding alum, they are replaced by some chemical substances such as foaming agents, which will also cause certain damage to people. [0003] Almonds are rich in protein, fat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/34
Inventor 张勇强
Owner 张勇强
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