Method for compounding arabinose with sucrose
A technology of arabinose and sucrose, applied in food preparation, food science, application, etc., can solve the problems of uneven mixing, loss of appearance and taste of sucrose, and achieve the effect of solving uneven mixing
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Embodiment 1
[0018] Turn on the hot air preheating equipment for 20 minutes and control the hot air temperature to 70°C. After the equipment is preheated, add 2.91 kg of sucrose to the compound equipment and turn off the equipment. Turn on the hot air to preheat the sucrose for 30 minutes.
[0019] Add 300g of the prepared arabinose solution with a mass concentration of 30% and continuously add it to the compounding equipment with a peristaltic pump, and control the adding speed to 15ml / min. The arabinose solution entering the equipment is atomized by the atomizer and then mixed with the fluidized sucrose. It is dried and attached to the surface of cane sugar under the action of hot air. The temperature of the hot air is controlled at 40 and the wind speed is controlled at 12m / S.
[0020] After the arabinose solution is completely added, the hot air is continued for 30 minutes, and the material is discharged to obtain the desired arabinose and sucrose mixed product. Samples were taken 3 times ...
Embodiment 2
[0022] Turn on the hot air preheating equipment for 20 minutes and control the hot air temperature to 75°C. After the equipment has been preheated, add 2.91 kg of sucrose to the compound equipment and turn off the equipment. Turn on the hot air to preheat the sucrose for 20 minutes.
[0023] Use a peristaltic pump to continuously add 900 g of arabinose solution with a mass concentration of 10% to the compounding equipment, and control the adding speed to 10ml / min. The arabinose solution entering the equipment is atomized by the atomizer and mixed with the sucrose in the fluidized state. It is dried and attached to the surface of sucrose under the action of hot air. The temperature of the hot air is controlled at 60℃ and the wind speed is controlled at 10m / S.
[0024] After the arabinose solution is completely added, the hot air is continued for 30 minutes, and the material is discharged to obtain the desired arabinose and sucrose mixed product. Samples were taken 3 times at differ...
Embodiment 3
[0026] Turn on the hot air preheating equipment for 20 minutes and control the hot air temperature to 60°C. After the equipment is preheated, add 1.94 kg of sucrose to the compound equipment and turn off the equipment. Turn on the hot air to preheat the sucrose for 30 minutes.
[0027] Add 120g of the prepared arabinose solution with a mass concentration of 50% and continuously add it to the compounding equipment with a peristaltic pump, and control the adding speed to 5ml / min. The arabinose solution entering the equipment is atomized by the atomizer and mixed with the sucrose in the fluidized state. It is dried and adhered to the surface of sucrose under the action of hot air. The temperature of the hot air is controlled at 80°C and the wind speed is controlled at 8m / S.
[0028] After the arabinose solution is completely added, continue to ventilate the hot air for 20 minutes, and discharge the material to obtain the desired arabinose and sucrose mixed product. Samples were taken...
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