Production method of rice with beef and konjac on top

A production method and technology of konjac, which is applied in food preparation, application, food science, etc., can solve the problem of whether there is no way to mix konjac with beef

Inactive Publication Date: 2015-04-29
林贤文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beef rice bowls on the market, but there is no such thing as konjac and beef.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described below in conjunction with embodiment:

[0012] A kind of preparation method of beef konjac rice bowl is characterized in that comprising the steps:

[0013] (1) Take a whole piece of beef with 100 servings, and blot the surface moisture;

[0014] (2) Cut the beef blotted dry in step (1) into thin slices;

[0015] (3) Take 100 servings of konjac and cut them into small pieces, put them in a pot and cook for 30 minutes;

[0016] (4) Put 10 parts of sugar, 10 parts of salt, 10 parts of cooking wine and 20 parts of soy sauce into the cooked konjac in step (3);

[0017] (5) Put the beef slices from step (2) into the konjac cooked in step (4), and cook for 5 minutes;

[0018] (6) Pour the cooked beef konjac in step (5) on the white rice to make beef konjac rice bowl.

[0019]

[0020] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of rights of the ...

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PUM

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Abstract

A production method of rice with beef and konjac on the top is characterized by comprising steps as follows: (1), taking 100-150 parts of a whole piece of beef, and absorbing moisture on the surface; (2), cutting the beef with the moisture absorbed in Step (1) into slices; (3), cutting 100-120 parts of konjac into pieces, and placing the pieces into a pot for boiling for 30-40 min; (4), placing 10-20 parts of granulated sugar, 10-20 parts of salt, 10-20 parts of cooking wine and 20-30 parts of soy sauce into the boiled konjac in Step (3); (5), placing the beef slices in Step (2) into the boiled konjac in the Step (4), and boiling the beef slices and the konjac for 5-10 min; (6), sprinkling steamed rice with the boiled beef and konjac in Step (5) to obtain the rice with beef and konjac on the top. The production method of the rice with beef and konjac on the top provides more choices for people and is simple, low in cost and easy to popularize.

Description

technical field [0001] The invention relates to a formula of beef rice, in particular to a preparation method of beef konjac rice bowl. Background technique [0002] There are many types of beef rice bowls on the market, but there is no way to use konjac with beef. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide a method for making beef konjac rice bowl. [0004] A kind of preparation method of beef konjac rice bowl is characterized in that comprising the steps: [0005] (1) Take a whole piece of beef with 100-150 servings, and absorb the surface moisture; [0006] (2) Cut the beef blotted dry in step (1) into thin slices; [0007] (3) Take 100-120 servings of konjac and cut them into small pieces, put them in a pot and cook for 30-40 minutes; [0008] (4) Take 10-20 parts of sugar, 10-20 parts of salt, 10-20 parts of cooking wine, and 20-30 parts of soy sauce into the cooked konjac in step...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/311A23L1/214A23L7/10A23L13/10A23L19/10
CPCA23L19/115A23L7/10A23L13/00
Inventor 林贤文
Owner 林贤文
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