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A spicy pork sauce

A pork sauce, spicy technology, applied in application, food preparation, food science and other directions, can solve the problems of short shelf life, not delicious enough, and single nutrition, etc., and achieve the effect of long shelf life, low cost and rich nutrition.

Inactive Publication Date: 2015-04-29
雷红霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the condiments or pork sauce or pork milk that people use when eating pork have the disadvantages of not being delicious enough, single nutrition and short shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] Spicy pork sauce, which is 40% pork, 20% lard, 10% sweet noodle sauce, 8% fresh red pepper, 3% pea petals, 5% star anise, 3% green onion, 1% tea, 3% salt, 1% monosodium glutamate, 1.5% coriander, and 0.5% cinnamon are uniformly mixed. Put red pepper, star anise, green onion, tea leaves, salt, coriander, and cinnamon into the boiling water pot, then put the pork in and cook for 20 minutes, take it out to make minced pork, put in the prepared pea petals, pour in the sweet bean sauce and stir evenly That's it.

[0010] The bright red pepper in the spicy pork sauce is a fresh product without dehydration.

[0011]

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PUM

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Abstract

The present invention provides a spicy pork sauce. The spicy pork sauce is prepared by uniform mixing of the following raw materials in percentage by weight: pork 40-45%, lard 20-25%, sweet soybean paste 10-25%, bright red peppers 8-15%, split peas 3-5%, star anise 5-8%, green Chinese onion 3-5%, tea leaves 1-2%, common salt 3-5%, monosodium glutamate 1-2%, corianders 1.5-2%, Chinese rice wine 2-3% and Chinese cinnamon 0.1-0.5%. Advantages of the spicy pork sauce are that: 1) the spicy pork sauce can meet the needs of different people since the spicy pork sauce is rich in a unique rich fragrance of the pork, and exhibits a spicy taste of the pepper; 2) the spicy pork sauce has the advantages of being fresh, delicious, spicy and tasty in taste, low in costs, rich in nutrition, and long in shelf life.

Description

technical field [0001] The invention relates to the field of food, in particular to a spicy pork sauce that is convenient to eat and store. Background technique [0002] Peppers are usually added to various dishes in the form of condiments, or simply pickled together with other vegetables to make pickles for consumption. With the increase of people who like to eat chili, the food with chili as the main ingredient is increasing, thus promoting the rapid development of the chili industry. Pork, also known as porridge, is one of the main livestock. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 雷红霞
Owner 雷红霞