A non-slip multi-knife guillotine

Abstract

The invention discloses a skid-proof multi-blade chopper; the skid-proof multi-blade chopper comprises a base, a main chopping seam, a main chopping blade and a cutter shaft; the skid-proof multi-blade chopper further comprises a pair of sliding chutes; the pair of sliding chutes is symmetrically distributed on the front and back sides of the base; the sliding chutes vertically extend outwardly along the front and back sides of the base, so as to form hollow sliding chutes running through from the head to the tail; lower walls of the sliding chutes protrude downwardly in order to form square stop holes; a plurality of square stop holes are formed and uniformly distributed along the lower walls of the sliding chutes; the distance from the left wall to the right wall of a square stop hole is equal to the distance from the upper wall to the lower wall of a sliding chute; the right end portions of the sliding chutes are provided with sliding openings; a stop piece is provided with a main seam and a sliding rod; the sliding rod is fixedly connected with bilateral sides of the stop piece; by arranging the stop piece, the skid-proof effect is achieved, and the hand is prevented from being injured; the chopper also comprises a secondary cutting blade; two pieces of food can be cut at one time; the working efficiency is increased; the cutting blades are provided with sawteeth which take skid-proof effect; four corners at the bottom of the base are all provided with brackets; plates can be placed below the base for receiving food; the table is kept clean; the cutter body is made of stainless steel which is sturdy and durable.

Description

technical field [0001] The invention relates to a kitchen knife, in particular to a guillotine for cutting fish, chicken and other meat. Background technique [0002] There are many kinds of knives in the kitchen, which are used to cut vegetables, fruits, meat and other foods. Ordinary cutters can easily cut vegetables and fruits, but it is very inconvenient to cut meat, because the surface of meat is relatively smooth , the flexibility is relatively large, you need to press the food with your hands when cutting, and you need to increase the strength of the knife, especially fish food, the surface is extremely smooth, it is difficult to fix the position of the fish, if you are not careful, the position of the blade will be broken It will get out of control and scratch the hand, and the cutting efficiency is extremely low, time-consuming and labor-intensive. [0003] To this end, the knife manufacturer has designed a guillotine. Due to the structural characteristics of the g...

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: In order to overcome the deficiencies in the prior art, the present invention provides a non-slip multi-knife guillotine, which is used to solve the problems of poor anti-slip effect during cutting, easy scratching of hands and low cutting efficiency existing in the prior art

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