Air-cooled refrigerator and control method thereof

Abstract

The invention provides an air-cooled refrigerator and a control method thereof. The air-cooled refrigerator comprises a plurality of storage compartments and a drying chamber with an independent closed space, wherein the drying chamber is arranged in one of the multiple storage compartments, consists of a drawer type sealed container and comprises a drawer body, a female seat box and an air supply air door; the drawer body is used for accommodating a to-be-stored object; the female seat box is provided with a back plate, and a top plate, a bottom plate and two opposite transverse side plates which are combined with the back plate at the respective rear ends to form a cavity for accommodating the drawer body in a withdrawing manner; the air supply air door is arranged on one transverse side plate of the female seat box and is arranged to provide a cooling air flow of 12 DEG C below zero to 20 DEG C below zero to the drying chamber. According to the air-cooled refrigerator, by rationally setting the temperature of the cooling air flow, lower relative humidity and lower temperature can be realized in the drying chamber; the low-temperature low-humidity environment is particularly suitable for storing dry foods, so dry cargoes can be prevented from being affected with damp, and the nutritional components of the dry cargoes can also be guaranteed.

Description

technical field [0001] The invention relates to the technical field of refrigerators, in particular to an air-cooled refrigerator and a control method thereof. Background technique [0002] Along with consumers' expectations for a healthier lifestyle, the proportion of dry food ingredients such as wolfberry, tea, shiitake mushrooms, longan, and cordyceps sinensis is gradually increasing in the diet structure. However, these dry food ingredients are very difficult to store. If they are stored at room temperature, under the condition of poor ventilation, they will easily change color and deteriorate after a long time of storage, resulting in the loss of nutrients; The impact of food leads to dampness, mold and deterioration. How to store dry food ingredients for a long time is a problem to be solved. Contents of the invention [0003] An object of the present invention is to provide an air-cooled refrigerator with a drying chamber to provide an environment suitable for lon...

AI Technical Summary

Problems solved by technology

However, these dry food ingredients are very difficult to store. If they are stored at room temperature, under the condition of poor ventilation, they will easily change color and deteriorate after a long time of storage, resulting in the loss of nutrients; The impact of food leads to moisture, causing mold and deterioration

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