Production method of large-scale paste chili powder

A production method and a technology for pasting chili noodles are applied in the field of large-scale production of chili noodles paste, which can solve the problems of low production efficiency, difficult preservation of fresh peppers, bad taste and the like, and achieve the effect of improving production efficiency

Inactive Publication Date: 2015-05-13
吴正洪
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Capsicum is a popular vegetable with many varieties, among which red pepper is loved by more people, but because fresh pepper is not easy to preserve, so the common way is to make capsicum into finished products such as chili noodles or chili sauce. The process is just to dry or dry fresh peppers, and then grind them. Most of them are produced in workshops. Most of the drying or drying processes are fried in iron rolling pans. The taste is not good, the production efficiency is not high, and it cannot satisfy people. multi-level needs

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  • Production method of large-scale paste chili powder

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Embodiment Construction

[0018] Below in conjunction with the accompanying drawings and examples, the specific implementation, features and effects of a production method for a large-scale pasted pepper noodle proposed by the present invention will be described in detail below.

[0019] see figure 1 , a kind of production method of large-scale paste chili noodles, comprises the following steps:

[0020] (1) Put a square flat-bottomed iron pot 3 on the square stove 1, fill the flat-bottomed iron pot 3 with 1 / 2-2 / 3 firewood ash 4, use firewood 2 as fuel in the square stove 1, put the flat-bottomed iron pot 3 Firewood ash 4 combustion; Combustion temperature 140-160 ° C;

[0021] (2) Use a square barbed wire frame 5 with a size of 1 / 2-2 / 3 of a flat iron pan, and fill it with selected and cleaned peppers;

[0022] (3) Remove the burnt firewood ashes 4 in the pan 3, put the wire mesh frame 5 filled with peppers, and then cover the peppers with the burning firewood ashes 4 until the peppers are cooked; ba...

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Abstract

The invention discloses a production method of large-scale paste chili powder. The production method comprises the following steps: (1) putting a square flat-bottom iron pot on a square hearth, filling firewood ash in the pot, and combusting the firewood ash in the flat-bottom iron pot by taking firewood in the square hearth as fuels; (2) filling selected and cleaned chili by the square iron wire gauge frame with the size of 1/2-2/3 of the flat-bottom iron pot; (3) pushing the combusted firewood ash in the flat-bottom iron pot aside, putting in the iron wire gauze frame filled with the chili, and then covering the chili with the combusted firewood ash until baking the chili to be done; (4) suspending the iron wire gauze frame by a traveling vehicle, and purifying the firewood ash by a draught fan above and an exhaust fan below; (5) putting in a smudging frame, and combusting by chypre branches for 30-40 minutes; and (6) grinding into chili powder by use of a grinding bowl. According to the production method disclosed by the invention, a traditional technology is combined with modern equipment for treating chili powder products on a large scale, not only are active substances in the chili not damaged, but also all products have natural flavor of paste chili, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of large-scale paste chili noodles. Background technique [0002] Capsicum is a popular vegetable with many varieties, among which red pepper is loved by more people, but because fresh pepper is not easy to preserve, so the common way is to make capsicum into finished products such as chili noodles or chili sauce. The process is just to dry or dry fresh peppers, and then grind them. Most of them are produced in workshops. Most of the drying or drying processes are fried in iron rolling pans. The taste is not good, the production efficiency is not high, and it cannot satisfy people. Multiple levels of need. [0003] Chinese patent 200910191671X discloses a "bamboo charcoal baked paste chili noodles and its preparation method", which is characterized in that the chaotian pepper is dried in an iron pot on a charcoal fire rack at 150-170 degrees, and is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L27/14
Inventor 吴正洪
Owner 吴正洪
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