Production method of large-scale paste chili powder

Abstract

The invention discloses a production method of large-scale paste chili powder. The production method comprises the following steps: (1) putting a square flat-bottom iron pot on a square hearth, filling firewood ash in the pot, and combusting the firewood ash in the flat-bottom iron pot by taking firewood in the square hearth as fuels; (2) filling selected and cleaned chili by the square iron wire gauge frame with the size of 1 / 2-2 / 3 of the flat-bottom iron pot; (3) pushing the combusted firewood ash in the flat-bottom iron pot aside, putting in the iron wire gauze frame filled with the chili, and then covering the chili with the combusted firewood ash until baking the chili to be done; (4) suspending the iron wire gauze frame by a traveling vehicle, and purifying the firewood ash by a draught fan above and an exhaust fan below; (5) putting in a smudging frame, and combusting by chypre branches for 30-40 minutes; and (6) grinding into chili powder by use of a grinding bowl. According to the production method disclosed by the invention, a traditional technology is combined with modern equipment for treating chili powder products on a large scale, not only are active substances in the chili not damaged, but also all products have natural flavor of paste chili, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production method of large-scale paste chili noodles. Background technique [0002] Capsicum is a popular vegetable with many varieties, among which red pepper is loved by more people, but because fresh pepper is not easy to preserve, so the common way is to make capsicum into finished products such as chili noodles or chili sauce. The process is just to dry or dry fresh peppers, and then grind them. Most of them are produced in workshops. Most of the drying or drying processes are fried in iron rolling pans. The taste is not good, the production efficiency is not high, and it cannot satisfy people. Multiple levels of need. [0003] Chinese patent 200910191671X discloses a "bamboo charcoal baked paste chili noodles and its preparation method", which is characterized in that the chaotian pepper is dried in an iron pot on a charcoal fire rack at 150-170 degrees, and is...

AI Technical Summary

Problems solved by technology

[0002] Capsicum is a popular vegetable with many varieties, among which red pepper is loved by more people, but because fresh pepper is not easy to preserve, so the common way is to make capsicum into finished products such as chili noodles or chili sauce. The process is just to dry or dry fresh peppers, and then grind them. Most of them are produced in workshops. Most of the drying or drying processes are fried in iron rolling pans. The taste is not good, the production efficiency is not high, and it cannot satisfy people. multi-level needs

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