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A kind of enzyme kinase drink
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A kind of kinase and enzyme technology, applied in food ingredients, functions of food ingredients, food science, etc., can solve the problems of accumulation poisoning, insufficient nutrition, etc., and achieve the effect of easy absorption, comprehensive probiotic group and high nutritional value
Active Publication Date: 2016-04-20
HUBEI DAOJILINGKANG ENZYMES
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[0003] The purpose of this invention is to solve the problem that there are many types of beverages in the market, but most of them are not nutritious enough, and additives and preservatives are widely used to cause accumulation poisoning. Therefore, we have invented an enzyme kinase drink to solve the trend of modern urban people pursuing a healthy life. Safe, green and environmentally friendly organic health drinks in the new era
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[0027] A. Ingredients: The weight ratio of raw materials is:
[0028] Tangerine 100kg Mulberry 3kg Blueberry 3kg Apple 3kg
[0029] Peach 3kg Plum 3kg Apricot 3kg Pear 3kg
[0030] Red grapefruit 3kg Red dates 3kg Persimmon 3kg Figs 3kg
[0033] Carrot 5kg iron rod yam 5kg fresh mushroom 5kg black beans 5kg red beans 5kg black rice 5kg coenzyme 2kg;
[0034] B. Primary fermentation:
[0035] a. After cleaning and pulverizing the above raw materials, add 1-2kg of probiotics and ferment for 6-8 months at 20-40°C, then filter the fermented liquid, and the filtrate is the primary fermented liquid;
[0036] b. Add 5 kg of honey to 0.01 kg of probiotics and ferment for 6-8 months at 20-40°C to obtain a honey fermentation liquid;
[0037] C. Secondary fermentation:
[0038] Add 1-2kg of probiotics to the primary fermentation broth and ferment for 6-8...
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Abstract
An enzyme kinase drink, which contains tangerine, mulberry fruit, blueberry, apple, peach, plum, apricot, pear, grapefruit, red date, persimmon, fig, wolfberry, hawthorn, pineapple, banana, pomegranate, sweet potato, lotus root, ginger, Carrots, iron stick yams, fresh mushrooms, black beans, red beans, and black rice are cleaned and crushed, and probiotics are added for three times of fermentation. The advantages are: the invented enzyme kinase drink has high nutritional value, a variety of probiotics needed by human beings are comprehensive, and it is easy to be absorbed by the human body, which plays an important role in reactivating the human body's own immunity.
Description
technical field [0001] The invention relates to the field of beverages. Background technique [0002] At present, there are many types of beverages on the market, but most of them have insufficient nutritional components, single functions, and extensive use of additives and preservatives, resulting in adverse effects on people's health due to long-term drinking accumulation in the body. Contents of the invention [0003] The purpose of this invention is to solve the problem that there are many types of beverages in the market, but most of them are not nutritious enough, and additives and preservatives are widely used to cause accumulation poisoning. Therefore, we have invented an enzyme kinase drink to solve the trend of modern urban people pursuing a healthy life. Safe, green and environmentally friendly organic health drinks in the new era. [0004] A kind of enzyme kinase drink, comprises following raw material weight ratio: [0005] Tangerine 100 Mulberry 1-5 Blueber...
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