Composition, method for preparing inducing liquid from composition, application of inducing liquid in exciting heartwood formation of lignum dalbergiae odoriferae

Abstract

The invention provides a composition. The composition comprises the following components in percentage by weight: 0.2 to 10% of lignum dalbergiae odoriferae dark diffusate extracting liquid, 0.1 to 10% of phytohormone, 0.01 to 0.1% of a penetration enhancer, and the balance of water; and the pH of the composition is 2 to 3. A method for preparing an inducing liquid from the composition comprises the following steps: A, preparing components of lignum dalbergiae odoriferae dark diffusate, namely, collecting red brown diffusate from dry dark of lignum dalbergiae odoriferae growing for more than 5 years, crushing, adding 1 to 2% ethanol water by volume, digesting for 24 hours, and then filtering to obtain the 1 to 10wt% lignum dalbergiae odoriferae dark diffusate extracting liquid; B, sequentially adding 0.2 to 10wt% lignum dalbergiae odoriferae dark diffusate extracting liquid obtained in the step A, 0.1 to 10wt% phytohormone, 0.01 to 0.1wt% penetration enhancer, and the balance of water. A method for exciting heartwood formation of lignum dalbergiae odoriferae by the inducing liquid comprises the following steps: drilling holes in a lignum dalbergiae odoriferae trunk being 1 to 180cm above the ground; introducing by the infusion method; sealing the holes; and collecting red brown color-changed wood parts in the trunk after 6 to 12 months, so as to obtain the heartwood of lignum dalbergiae odoriferae.

Description

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AI Technical Summary

Benefits of technology

This patented technology improves on traditional methods used to enhance flavors from duller ivy root (Gardenia jasminoides). By adding certain chemicals called promoter or activator into this solution, it becomes easier to introduce these compounds during extraction processes. These added ingredients help increase the amount produced when exposed to air at high temperatures without affecting their original taste properties. Overall, this new process helps create better-flavored products with fewer harmful side notes compared to existing techniques like brewing coffee beans.

Problems solved by technology

Technological Problem: Lignariaceae plants that contain volatile chemical compounds called cinnamonbilets or Xianlixinolone from Daphne peregrine seeds found throughout India include several types of lithorchis dunniana, including three different forms - large greenchampas like Cathayana, yellowish leaves, white flowers, and red berries. These materials were previously considered waste products due to their poor quality and limited availability during manufacturing processes. To address this problem, new sources containing these active ingredients could potentially provide an alternative solution through gene manipulated techniques.

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