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Steam cooking utensil

A technology of cooking utensils and steam generators, applied in the direction of steam cooking utensils, etc., can solve the problems of food nutrition loss, oxidation reaction, etc., to achieve the effect of not easy to lose, reduce oxygen concentration, and good taste

Active Publication Date: 2015-05-20
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the food is directly exposed to the air, it is prone to oxidation reaction, and the above two heating methods will cause a large loss of nutrients in the food

Method used

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Embodiment Construction

[0036] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0037] In describing the present invention, it should be understood that the terms "central", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientation or positional relationship indicated by "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" etc. is based on the orientation or position shown in the drawings The positional relationship is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the ...

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PUM

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Abstract

The invention discloses a steam cooking utensil which comprises a cavity, steam generators and a water supply device. A cooking cavity is formed in the cavity. The steam generators are arranged outside the cavity and communicated with the cooking cavity through at least two steam nozzles, the steam nozzles are arranged in the cooking cavity, and sprayed steam flows around spirally upwards in the cooking cavity. The water supply device is connected with the steam generators so as to supply water sources to the steam generators. By the adoption of the steam cooking utensil, the steam nozzles are arranged, when the steam cooking utensil works, steam sprayed by the steam nozzles can be tightly attached to food and flow around spirally upwards in the cooking cavity, food cooking evenness is guaranteed, and the cooking speed is increased. In addition, by the adoption of a steam cooking mode, the oxygen concentration of air is reduced in the steam cooking process, water in food is not likely to be lost, and steamed food is high in nutritive value and good in taste.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steam cooking appliance. Background technique [0002] According to related technologies, food is usually cooked by electric heating or microwave. The electric heating method is to use an electric heating tube to conduct slow heat conduction heating through the air. The microwave method is to use microwave energy to cause violent vibration and friction of water molecules in the air. Heat to heat. However, since the food is directly exposed to the air, it is prone to oxidation reaction, and the above two heating methods will cause a large loss of nutrients in the food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present invention is to provide a steam cooking appliance, which can effectively prevent the loss of food nutrients and achieve the purpose of acc...

Claims

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Application Information

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IPC IPC(8): A47J27/04
Inventor 区毅成袁杰王翠平栾春张国君唐春玉
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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