Red date and preserved fruit cake and preparation method thereof

A technology for preserved fruit and cakes, which is applied in baking, dough processing, baked food, etc., and can solve problems such as high sweetness, poor taste fusion, and poor matching effect

Inactive Publication Date: 2015-05-27
杨忠秀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The cakes on the market are mainly sweet and sweet. The taste fusion is not good after adding preserved red dates. The taste of preserved fruits is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Prepare materials: in the present embodiment, the red date preserved fruit cake consists of the raw materials in parts by mass:

[0013] Component A: 200 grams of sugar, 500 ml of water, about 80 grams of whipping cream, some dried red dates and preserved fruits;

Embodiment 2

[0015] Production: a. Wash the dried red dates, cut them into fine pieces and remove the pits, then mix the white sugar and water in component A evenly, boil at 110-120°C until it becomes caramelized with a slight burnt smell, then add Boiled whipped cream, stir well and cool to 80°C, add dried red dates and preserved fruit, mix well to get mixture a;

[0016] b. Mix the high-gluten flour, low-gluten flour and baking powder in component B;

[0017] c, pulverizing the white sugar in component B through a 60-mesh sieve;

[0018] d. Mix the butter in component B and the powdered sugar and beat, add the beaten eggs, stir well, add the powder obtained in step b and stir evenly, then add the mixture a and stir evenly again , pour into the mold and bake at 160-180°C for about 50 minutes, and the finished product is obtained after demoulding and cooling.

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PUM

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Abstract

The present invention aims to overcome defects in the prior art and provides a red date and preserved fruit cake with low sweetness, balanced nutrition and unique and natural tastes, and further provides a preparation method of the red date and preserved fruit cake. The red date and preserved fruit cake is characterized by comprising the following raw materials, in parts by mass: ingredients A: white sugar, water, whipping cream, and a proper amount of dried red dates and preserved fruits; and ingredients B: high-gluten flour, low-gluten flour, baking soda, white granulated sugar, butter and eggs. The red date and preserved fruit cake provided by the present invention overcomes disadvantages that the conventional cake is too sweet in taste and has an inharmonious mouthfeel after added with dried red dates and preserved fruits. The red date and preserved fruit cake is integrated with red dates, and therefore has the advantages of unique and delicious tastes and abundant nutriments.

Description

1. Technical field [0001] The invention relates to a dessert, in particular to a cake with preserved red dates and a preparation method thereof. 2. Background technology [0002] The cakes on the market are mainly sweet and fragrant. The taste fusion is poor after adding preserved red dates. The taste of preserved fruit type cakes is acceptable, but the sweetness is too high. Generally, the taste matching effect is poor, which is difficult for most people to accept. 3. Contents of the invention [0003] In order to avoid the disadvantages, the invention provides a preserved red date fruit cake with low sweetness, balanced nutrition and natural and unique taste and a preparation method thereof. [0004] The present invention solves the technical problem and adopts the following technical scheme: the characteristic of the red date fruit cake of the present invention is that its raw material constitutes according to the mass fraction: Component A: 200 grams of white sugar, 5...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 杨忠秀
Owner 杨忠秀
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