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Selenium-rich fruit and vegetable effervescent tablet and preparation method thereof

An effervescent tablet and selenium-enriched technology, applied in food ingredients containing natural extracts, food science, application, etc., can solve problems such as difficulty, high cost, and complex production process

Inactive Publication Date: 2019-04-23
北京硒哥硒生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disadvantages: (1) The production process is complicated and difficult; (2) The cost is high; (3) The packaging requirements are strict and moisture-proof; (4) It can only be taken after dissolving and cannot be swallowed directly

Method used

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  • Selenium-rich fruit and vegetable effervescent tablet and preparation method thereof
  • Selenium-rich fruit and vegetable effervescent tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Selenium-enriched shepherd's purse powder 1000g, selenium-enriched malt powder 1000g, lily powder 500g, sorbitol 1000g, anhydrous citric acid 1000g, sodium bicarbonate 1310g, food spices 200g, sucralose 50g;

[0027] Preparation:

[0028] (1) Mix selenium-enriched shepherd's purse powder with sorbitol, lily powder, and anhydrous citric acid evenly, add sucralose, make a soft material with 50% ethanol aqueous solution with a concentration of 50% by mass, sieve and granulate, and dry at 50°C , the whole grain;

[0029] (2) Mix the selenium-enriched malt powder and sodium bicarbonate evenly, make a soft material with a 50% ethanol aqueous solution by mass percentage, sieve and granulate, dry at 50°C, and granulate;

[0030] (3) Mix the granules prepared in steps (1) and (2) with food spices, and press into tablets to obtain effervescent tablets.

Embodiment 2

[0032] Selenium-enriched shepherd's purse powder 4000g, selenium-enriched malt powder 4000g, lily powder 2000g, sorbitol 4000g, anhydrous citric acid 2500g, sodium bicarbonate 2500g, food spices 1000g, sucralose 300g;

[0033] Preparation:

[0034] (1) Mix selenium-enriched shepherd's purse powder with sorbitol, lily powder, and anhydrous citric acid evenly, add sucralose, make a soft material with 90% ethanol aqueous solution with a concentration of 90% by mass, sieve and granulate, and dry at 65°C , the whole grain;

[0035] (2) Mix the selenium-enriched malt powder and sodium bicarbonate evenly, make a soft material with a 90% ethanol aqueous solution by mass percentage, sieve and granulate, dry at 50°C, and granulate;

[0036] (3) Mix the granules prepared in steps (1) and (2) with food spices, and press into tablets to obtain effervescent tablets.

Embodiment 3

[0038] Selenium-enriched shepherd's purse powder 2500g, selenium-enriched malt powder 2500g, lily powder 1250g, sorbitol 2500g, anhydrous citric acid 1750g, sodium bicarbonate 2000g, food spices 600g, sucralose 180g;

[0039] Preparation:

[0040] (1) Mix selenium-enriched shepherd's purse powder with sorbitol, lily powder, and anhydrous citric acid evenly, add sucralose, make a soft material with 75% ethanol aqueous solution with a concentration of 75% by mass, sieve and granulate, and dry at 55°C , the whole grain;

[0041] (2) Mix the selenium-enriched malt powder and sodium bicarbonate evenly, make a soft material with a 75% ethanol aqueous solution by mass percentage, sieve and granulate, dry at 50°C, and granulate;

[0042] (3) Mix the granules prepared in steps (1) and (2) with food spices, and press into tablets to obtain effervescent tablets.

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Abstract

The invention belongs to the technical field of biological medicine and food, and particularly relates to a selenium-rich fruit and vegetable effervescent tablet and a preparation method thereof. Theeffervescent tablet is prepared from, by weight, 10-40 parts of selenium-rich vegetable powder, 10-40 parts of selenium-rich malt flour and 5-20 parts of lily root flour. The research founds that theselenium-rich vegetable powder and the selenium-rich malt flour are taken as the raw materials to prepare the effervescent tablet, the crisp degree of the effervescent tablet does not meet the requirements of the pharmacopeia, it is accidentally found that the crisp degree of the lily root flour meets the requirements of the pharmacopoeia in the research. The effervescent tablet is a novel selenium-rich effervescent tablet obtained by studying the crisp degree on the basis of meeting the other quality requirements of the pharmacopoeia.

Description

[0001] The present invention is based on patent application: 2018109073345 as the priority application. technical field [0002] The invention belongs to the technical field of food, and in particular relates to a selenium-enriched fruit and vegetable effervescent tablet and a preparation method thereof. Background technique [0003] The prescription of effervescent tablet is composed of main drug, diluent, binder, disintegrant, lubricant and other excipients. It is necessary to select the appropriate variety according to the preparation process. Different from ordinary tablets, the disintegrants used in effervescent tablets are effervescent disintegrants. Effervescent disintegrators include acid sources and alkali sources. Commonly used acid sources include citric acid, malic acid, boric acid, tartaric acid, Malic acid, inorganic mineral acid (hydrochloric acid), etc.; commonly used alkali sources are sodium bicarbonate, sodium carbonate and a mixture of the two. The acid...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L33/16A23L33/105
CPCA23L2/40A23V2002/00A23L33/105A23L33/16A23V2250/1626A23V2250/21
Inventor 肖志龙米长江
Owner 北京硒哥硒生物科技有限公司
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