Effervesce pieces of tea beverage, preparing method

A technology for effervescent tablets and tea beverages, applied in tea extraction, etc., can solve problems such as rapid rupture, foam retention, and impact on consumers' appetite for effervescent tablets, so as to prevent sticking problems and improve aesthetics

Active Publication Date: 2007-10-10
YUNNAN LONGRUN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the inability to completely isolate the acid and alkali, the occurrence of sticky punching is still completely unavoidable, and the foam cannot be quickly broken during the disintegration process of the effervescent tablet, resulting in a large amount of foam retention, which obviously affects the appearance of the effervescent tablet and the appetite of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw material formula for preparing detoxification tea effervescent tablets: tea hot water crude extract (extract or powder) 9%, sodium bicarbonate (alkaline substance) 8%, citric acid (edible organic acid) 9.5%, food grade poly Ethylene glycol 6000 (PEG6000) 2.5%, micronized silica gel 1%, TF-20 (edible defoamer) 1.5%, polydextrose (excipient) 47%, xylooligosaccharide (functional food additive) 16% , cassia seed water extract (plant extract) 4%, aspartame (flavoring agent) 1.4%, lemon powder essence (flavoring agent) 0.1%.

Embodiment 2

[0024] Preparing the original flavor tea effervescent tablet formula: tea hot water crude extract (extract or powder) 80%, sodium carbonate (alkaline substance) 2.5%, tartaric acid (edible organic acid) 2.5%, food grade polyethylene glycol 6000 (PEG6000) 0.5%, TF-20 (edible defoamer) 0.01%, maltodextrin (excipient) 14.49%.

Embodiment 3

[0026] Prepare tea polyphenol effervescent tablet formula: tea polyphenol 5%, sodium bicarbonate (alkaline substance) 30%, malic acid (edible organic acid) 35%, food grade polyethylene glycol 6000 (PEG6000) 10%, Micropowder silica gel 10%, TF-20 (edible defoamer) 5%, sucrose (excipient) 4%, AK sugar (flavoring agent) 1%.

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PUM

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Abstract

An effervescent tablet of tea beverage with health-care function is proportionally prepared from the extract of tea leaf, alkaline substance, edible organic acid, food-class polyethene glycol 6000 (PEG 6000), edible defoaming agent, superfine silica gel powder, excipient, and flavouring. Its preparing process is also disclosed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a tea drink effervescent tablet and a preparation method thereof. Background technique [0002] In addition to being a refreshing and thirst-quenching drink, tea also has many functions such as anti-oxidation, anti-cancer, anti-aging, improving immunity, weight loss and lipid-lowering, so it is deeply processed into various forms of food or health food, such as instant Tea, herbal tea, iced tea, slimming tea, tea lozenges, etc. are very popular among consumers. Crude tea extracts or purified compounds with functional components such as tea polyphenols and tea pigments are also widely used in medicines, health foods and general foods. [0003] Effervescent tablets are a dosage form that has been popular in developed countries in Europe and America for many years. It first appeared in external antiseptic products, then used in external and oral medicines, and then expanded to the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16A23F3/30
Inventor 焦家良宋普球林翔陈少红陈光辉
Owner YUNNAN LONGRUN PHARMA
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