Seasoning of fish filets in hot chili oil, and preparation method thereof

A seasoning and boiled fish technology, which is applied in the field of food seasoning, can solve problems such as poor taste, and achieve the effect of overcoming excessive loss of active ingredients, simple steps, and natural aftertaste
CN104642991AInactive Publication Date: 2015-05-27甘丘平
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
甘丘平
Publication Date
2015-05-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention discloses a seasoning of fish filets in hot chili oil, and a preparation method thereof. The preparation method comprises: cooking, wherein 2000-2500 parts of hot pepper is cooked for 20-40 min at a temperature of 90-110 DEG C; and then frying, wherein 1000-1400 parts of vegetable oil is heated to a temperature of 100-120 DEG C, 1200-1500 parts of spice, 2000-2500 parts of the cooked hot pepper, 800-1200 parts of douban, and 300-500 parts of salt are added, and frying is performed for 8-20 min so as to obtain the seasoning of the fish filets in hot chili oil.
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Description

technical field

[0001] The invention relates to a food seasoning, in particular to a boiled fish seasoning and a preparation method thereof. Background technique

[0002] Boiled fish belongs to Sichuan cuisine. It uses fresh fish as the main ingredient, boiled with pickled vegetables and auxiliary materials, and is loved by consumers because of its unique taste. The ingredients are generally prepared by the boiling method, that is, after boiling a certain amount of vegetable oil, and then adding the raw material formula, the process is complicated, the cost is high, the loss of active ingredients is large, and the unique aroma of the raw materials is easily lost. After that, there will be poor taste. Contents of the invention

[0003] The purpose of the present invention is to overcome the defect of poor taste of the boiled fish seasoning in the prior art, and provide a boiled fish seasoning, which maintains the fresh and fragrant characteristics of the boiled fish, has a...

Claims

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