A herbal tea composition with health care function and preparation method thereof
A technology of herbal tea and composition, which is applied in the field of herbal tea composition and its preparation, can solve the problems of not being able to give full play to the efficacy of scented tea and the effect of health preservation, and achieve the goals of improving gastrointestinal circulation, easy operation, and enhancing immunity Effect
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Embodiment 1
[0031] A herbal tea composition with health care function, comprising 1.5g of black wolfberry, 1.8g of Ophiopogon japonicus, 1.5g of bamboo leaves, 2g of jasmine tea, 1g of mint leaves, 1.2g of honeysuckle, 1g of germinated millet, 0.5g of jade butterfly, fairy Spleen 1.2g, cassia seed 2.5g.
[0032] The preparation method comprises the following steps:
[0033] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;
[0034] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;
[0035] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;
[0036] (4) Pick black wolfberry, bamboo leaves, jasmine tea...
Embodiment 2
[0038] A herbal tea composition with health care function, comprising 1.8g black wolfberry, 2g Ophiopogon japonicus, 2g bamboo leaves, 1g jasmine tea, 1.5g mint leaves, 1.5g honeysuckle, 1.3g germinated millet, 0.6g jade butterfly, fairy Spleen 1.5g, cassia seed 2g.
[0039] The preparation method comprises the following steps:
[0040] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;
[0041] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;
[0042] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;
[0043] (4) Pick black wolfberry, bamboo leaves, jasmine tea, mint leaves, honeysuckle...
Embodiment 3
[0045] A herbal tea composition with health care function, comprising 2g of black wolfberry, 1.5g of Ophiopogon japonicus, 1.8g of bamboo leaves, 0.5g of jasmine tea, 1.2g of mint leaves, 1g of honeysuckle, 1g of germinated millet, 0.8g of jade butterfly, and xianling Spleen 1g, cassia seed 1.5g.
[0046] The preparation method comprises the following steps:
[0047] (1) Preparation of Ophiopogon japonicus: Remove impurities from Ophiopogon japonicus, wash, moisten thoroughly, dry, and pulverize into small pieces with a particle size of 1.5-3mm;
[0048] (2) Prepare stir-fried cassia seeds: wash the cassia seeds, heat them with a slow fire until there is a crackling sound, release the aroma, and then cool;
[0049] (3) Preparation of germinated millet: Soak the shelled millet in water for 10-18 hours, filter out the water and germinate the millet at a temperature of 28-32 °C, and dry it when the sprouts reach 1-1.5 mm;
[0050] (4) Pick black wolfberry, bamboo leaves, jasmin...
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