Barley seedling clear juice powder processing method

A processing method and barley technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of unable to meet the age group, unable to cover nutritional ingredients, unable to compete with nutritional effects, etc., to improve the crystallinity, easy to package and eat , Solve the effect of product agglomeration

Inactive Publication Date: 2015-07-01
JIANGSU ZHENYA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the products sold in the market are all solid beverages with barley green juice powder as a single raw material, but because it is a single substance, it cannot cover all the nutrients needed by the body, and cannot satisfy consumers of different age groups and different health conditions. The level of nutritional needs, its nutritional efficacy can not compete with the food composed of a variety of substances
And the processing method of current barley grass green juice powder still uses the processing technology of extracting vegetable protein powder conventionally, there is the problem such as the product purity of barley grass green juice powder is poor and manufacturing cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The barley grass green juice powder processing method of the present embodiment may further comprise the steps:

[0022] (1) Material selection: choose 10-15 cm organic barley leaves, celery, green pepper, bitter gourd, green apple and aloe vera, and remove the parts with diseases, insects and rot;

[0023] (2) Cleaning: high-pressure spraying to clean the sediment on the surface of organic barley leaves, celery, green pepper, bitter gourd, green apple and aloe;

[0024] (3) Soaking: Soak organic barley leaves, celery, green pepper, bitter gourd, green apple and aloe in 2% to 4% salt water for 5 minutes;

[0025] (4) Ultrasonic cleaning: place the soaked organic barley leaves, celery, green pepper, bitter gourd, green apple and aloe in a sodium chloride solution with a concentration of 10% to 12%, and use an ultrasonic generating device to clean the chlorine Sodium chloride solution applies ultrasonic waves, the frequency and sound intensity of ultrasonic waves are 8KH...

Embodiment 2

[0034] The difference between this example and Example 1 is that green tea extract is added to the product, wherein the mass percentage of barley grass green juice powder and the green tea extract is 0.98 for barley grass green juice powder and 0.02 for green tea extract.

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PUM

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Abstract

The invention relates to a barley seedling clear juice powder processing method, and belongs to the technical field of foodstuff preparation. The barley seedling clear juice powder processing method comprises the steps of material selection, cleaning, soaking, ultrasonic cleaning and the like, and barley seedling clear juice powder which is balanced in nutrition and high in product purity can be produced. The barley seedling clear juice powder meets the nutritional requirements of different people.

Description

technical field [0001] The invention relates to a processing method of barley grass green juice powder, which belongs to the technical field of food preparation. Background technique [0002] Barley Grass Green Juice Powder is the most nutritious and balanced high-alkaline nutrient among more than 300 kinds of plants today. It is the most suitable plant nutrient raw material for human cells. It contains 18 amino acids and more than 70 minerals needed by the human body. More than 20 kinds of vitamins, as well as a large amount of natural chlorophyll and thousands of active enzymes. Among them, calcium is 8 times higher than milk, vitamin C is 45 times higher than apples, carotene is 13 times higher than carrots, iron is 5 times higher than spinach, protein is 16 times higher than milk, and potassium is 20 times higher than bananas. [0003] At present, the leaves of barley seedlings grown to 10-15 cm are used as raw materials at home and abroad. After certain processing proc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/212A23L1/015A23L1/30A23L33/10A23L33/105
Inventor 王一江杨在庆
Owner JIANGSU ZHENYA FOOD CO LTD
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