A method for distinguishing true and false brewed soy sauce
A technology for brewing soy sauce and soy sauce, which is applied in the field of identifying genuine and fake brewed soy sauce, and can solve the problems that the accuracy rate needs to be improved and it is not enough to serve as a supervisory judge
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[0035]The present invention will be further described below in conjunction with specific embodiments, but the protection scope of the present invention is not limited to the following embodiments.
[0036] The method for the true and false brewing soy sauce provided by the invention, the specific flow chart is shown in figure 1 , with the following steps:
[0037] (1) Identification of amino acid fingerprints in soy sauce
[0038] (1) Select samples of various types of brewed soy sauce (provided by well-known soy sauce brand manufacturers), prepared soy sauce (commercially available) and acid hydrolyzed vegetable protein seasoning solution (purchased from well-known soy sauce brand manufacturers), and use an automatic amino acid analyzer to analyze all kinds of The samples were determined and analyzed for 18 kinds of amino acid components, and the fingerprint database was constructed. The amino acid fingerprints of brewed soy sauce, prepared soy sauce and acid hydrolyzed veg...
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